Pink Detox Salad Recipe

Pink Detox Salad Recipe - Who doesn’t love a bright, colorful, flavorful salad? I absolutely love salads and of route I love them even additional when they flavour as good as this Pink Detox Salad does! This single will depart from you asking “can this be my lunch every day?”

This salad is layered accompanied by tender, crisp infant kale (I too extra spinach and chard because I love that blend), fresh sweetened strawberries and watermelon, pastry grapefruit, lush pomegranate arils (if you can find them this time of year, if not lately leave out them this time around like I did), crunchy walnuts, tangy feta and its finished off accompanied by a sweetened and creamy pomegranate Greek yogurt dressing.

How could you move wrong accompanied by everything of that? You lately can’t! There is so much goodness here full into single incredible salad!
This instructions comes from the new Skinny Suppers cookbook by Brooke Griffin, who is the talented creator behind SkinnyMom.com. There are so various delectable looking, skinny recipes in this book I can’t wait to try!

I love that there are a lot of comfort cooking classics made healthier in this book, and that everything the recipes are easy to follow recipes the whole family can enjoy.
You can learn more about the book here and if you’d like to purchase this book you can buy it on Amazon, Barnes and Noble or from Books A Million. If you before have the book you’ll have to let me see which recipes you’ve before tried and love.

Pink Detox Salad

Such a flavorful healthy salad. Layered accompanied by tender kale, grapefruit, watermelon, strawberries and a tangy pomegranate dressing.
Servings: 4

Prep Time 20 minutes
Total Time 20 minutes

Dressing

• 1/2 cup plain fat-free Greek yogurt
• 1/4 cup pomegranate juice
• 2 Tbsp apple cider vinegar
• 1/2 tsp lemon zest
• 1 tsp stevia (I substituted 2 Tbsp honey)
• 1/8 tsp salt

Salad

• 1 pink grapefruit, peeled, segmented and seeded
• 1/2 tsp stevia (I omitted this)
• 6 cups baby kale (I substituted a mix of spinach, infant kale and chard)
• 1 lb strawberries, hulled and sliced
• 2 cups (1-inch-cubed) seedless watermelon
• 1/2 cup pomegranate arils
• 1/4 cup walnuts, coarsely chopped
• 1/2 cup crumbled reduced-fat feta cheese

1. For the dressing: In a small mixing bowl stir together yogurt, pomegranate juice, vinegar, lemon zest, stevia or honey, and salt up to skilfully combined. Cover and chill up to ready to serve.
   
2. For the salad: Sprinkle grapefruit accompanied by stevia and set aside. Divide kale among four salad bowls.
   
3. Top every single serving accompanied by strawberries, watermelon, grapefruit, pomegranate arils, walnuts and feta cheese. Drizzle every single salad accompanied by dressing.

Nutrition Facts
Pink Detox Salad
Amount Per Serving
Calories 250 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 17mg6%
Sodium 333mg14%
Potassium 960mg27%
Carbohydrates 35g12%
Fiber 4g17%
Sugar 19g21%
Protein 8g16%
Vitamin A 10975IU220%
Vitamin C 206.9mg251%
Calcium 309mg31%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.

Calories: 250 kcal
Author: Jaclyn

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