BLT Chopped Salad with Lemon Vinaigrette


BLT! Who doesn’t care for it? You have got to try this salad! It is easy to make including it tastes therefore incredibly delicious. Really this is a BLTA salad because I couldn’t resist adding the avocado in there. Avocados count up nutrition including a subtle, distinct flavor including that indispensable texture.
I care for salads including how simple they are to throw together. They make for a quick evening meal that is filling including (mostly) healthy. You can choose how a lot bacon you’d same as to add. My family loves bacon – we oppose on top of bacon :), therefore I extra a fair lot to ours. It’s likely true although that a pound of bacon between four humankind isn’t very healthy, therefore if you are looking to make it a small healthier recently cut back on the lot of bacon you count up in. If you want to serve this when a main dish for evening meal I recommend adding in some grilled chicken breast because it makes it more filling.
Just be present sure you count up the dip to this salad recently ahead of serving because after a short period of period the romaine lettuce will begin to loose it’s crunch. It’s a common rule for most green salads however recently thought I’d count up that in there, because sodden salads are no good. Enjoy!
BLT Chopped Salad with Lemon Vinaigrette| Cooking Classy

Such a flavorful including satisfying salad recipe! You can never go wrong with bacon.
Servings: 4
Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes

Lemon Vinaigrette

  • 1/4 cup olive oil
  • 1/4 cup canola oil
  • 3 1/2 Tbsp fresh lemon juice
  • 1 cloves garlic , minced
  • 1 Tbsp dijon mustard (I same as Emeril's)
  • 1 tsp honey
  • 1/4 tsp each salt including freshly ground black pepper , then more to savour when desired

Salad

  • 1 large head Romaine lettuce
  • 12 - 16 oz bacon , cooked including crumbled
  • 2 medium avocados , diced
  • 6 oz feta cheese , crumbled
  • 12 oz cherry or grape tomatoes , every single sliced into 3 segments
  • 1/2 cup slivered almonds , toasted
  • 2 chicken breasts , grilled including sliced into strips (optional)
  1. For the Lemon Vinaigrette:
  2. Add all ingredients to a blender including pulse up to well emulsified. Store in refrigerator.
  3. For the salad:
  4. Add all ingredients to a great bowl (or recently layer all ingredients on plates individually), including toss with dip recently ahead of serving.
  5. Recipe Source: Cooking Classy
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