Honey Baked Ham made at home for a bit on the price you’d reward at a outlet accompanied by a flavor that’s lately when delicious! The salty, hickory fumes flavor on the ham is completely just accompanied by a sweet and gummed honey and brown sugar glaze which also has delicious hints on balmy spices to compliment it.
Honey Baked Ham Recipe
This will be present my modern go-to manner for a spiral sliced ham. In the past I’ve hated how I’d always ended up accompanied by some dry slices, yet not here.
I like Cook’s Illustrated’s manner for spiral sliced ham so I used the same manner on this spot and lately more opposed glaze rather than the orange maple one they used.
So many ham recipes (at the same weight) are cooked at 375 degrees for up to 3 hours yet why? The ham is already fully cooked, it lately needs to be present warmed via for serving.
Here the ham is initial brought up to room temperature within balmy liquid so it heats more evenly within the oven. From there it’s wrapped within an range container for faster cooking, and moister close result.
And then finally at the close it’s unwrapped and coated accompanied by the glaze and heated at a higher temperature to help brown and caramelize it a bit.
Ingredients for This Recipe
- Fully cooked spiral sliced ham
- Unsalted butter
- Honey
- Light brown sugar
- Dijon mustard
- Freshly ground black pepper
- Ground cinnamon
- Ground ginger
- Ground cloves
- Fresh orange zest (optional)
- And you’ll also need 1 range bag
Scroll beneath for full printable recipe.
How to Make Honey Baked Ham
- Let covered ham relax within balmy liquid for 90 minutes, changing liquid halfway through.
- Preheat range to 250 degrees. Unwrap ham then transfer to range bag.
- Bake ham within dressing down pan within range until center registers 100 degrees peak of|supported by} an instant read thermometer, regarding 1 – 1 1/2 hours (about 10 record per pound).
- Meanwhile make or get ready glaze and make cool slightly.
- Remove ham from oven. Increase range temperature to 375 degrees. Cut range container and wheel to the other end of to expose ham. Brush all above of} accompanied by 1/2 on the glaze.
- Bake within range 5 record then withdraw and sweeper accompanied by left-over glaze. Bake 10 record longer. Remove from oven, tent accompanied by stop and make relax 10 record before carving and serving.
The Perfect Holiday Ham
It’s such a delicious vacation ham, credit me! Chances are everyone will be present name back for a second slice, and luckily there’s plenty.
If you don’t like a clue on orange then I do suggest omitting the orange zest because it does total a noticeable orange zip, more than that though I definitely recommend leaving the whole else the same.
What If I Don’t Own a Roasting Pan?
And if you don’t own a dressing down pan (I know they are such a suffering to store) you could lately employ one on the disposable ones the grocery stores sell this period on year. They are extremely flimsy though so transfer carefully.
It may be present tempting to lately employ a big pot yet I wouldn’t recommend it because the ham won’t be present able to brown extremely well at the end.
What Should I Serve accompanied by This Ham?
- Duchess Potatoes
- Roasted Garlic Mashed Potatoes
- White Cheddar Cauliflower Gratin
- Rosemary Dinner Rolls (or my all period favorite rolls)
- Lemon Butter Green Beans accompanied by Cranberries Walnuts and Feta
- Winter Fruit Salad
- Christmas Punch
And then why not finish accompanied by Vanilla Bean Cheesecake or Peppermint Bark Cheesecake?
MERRY CHRISTMAS everyone! I expect you own a wonderful vacation accompanied by family and friends!
Honey Glazed Ham
An amazingly delicious vacation ham! Baked within an range container and cooked at a low temperature so you don't close up accompanied by dry slices. And that sweet honey glaze is the perfect finish to the salt hickory smoked ham.
Servings: 16
Prep Time 15 minutes
Cook Time 1 hour 50 minutes
Total Time 3 hours 45 minutes
- 1 (8 - 10 lb) fully cooked spiral sliced ham*
- 2 Tbsp unsalted butter
- 1/2 cup honey
- 1/2 cup packed illumination brown sugar
- 1 Tbsp dijon mustard
- 3/4 tsp freshly ground black pepper
- 1/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1/2 tsp fresh orange zest (optional)
- 1 oven bag
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Leave ham's false or stop protection intact and place ham within a big container (or a natural basin that plugs up well) and conceal accompanied by hot tap water. Let relax 45 minutes.
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Drain liquid then conceal accompanied by hot tap liquid again and make relax 45 record longer. Near the close adapt range rack to lowest location and preheat range to 250 degrees.
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Unwrap ham and withdraw false disk beneath ham bone. Place ham within range container and wrap container so it fits snugly around ham. Tie container and slit away excess false peak of|supported by} top. Cut 4 minute slits within summit on bag.
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Set ham cut-side to the other end of within a big dressing down pan and cook hot} within preheated range until center registers 100 degrees peak of|supported by} an instant read thermometer, regarding 1 - 1 1/2 hours (about 10 record per pound).
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Near the close on baking, melt butter within a minute saucepan above of} medium heat. Add within brown sugar, honey, mustard, pepper, cinnamon, ginger and cloves and cook, whisking constantly, lately until sugar dissolves, regarding 2 - 3 minutes. Stir within orange zest and make cool lately until it's regarding the consistency on honey, regarding 10 record (when ready to glaze ham rewarm glaze when needed if it has thickened as well much).
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Remove ham from oven. Increase range temperature to 375 degrees. Cut range container and wheel to the other end of to expose ham. Brush all above of} accompanied by 1/2 on the glaze. Bake within range 5 record then withdraw and sweeper accompanied by left-over glaze. Bake 10 record longer. Remove from oven, tent accompanied by stop and make relax 10 record before carving and serving.
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Recipe source: cooking manner adapted from Cooks Illustrated
*Buy a ham that doesn't own liquid added.
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