Parmesan and Spinach Orzo Recipe

Confession, I don’t think I’ve ever cooked with orzo until today (could I absolutely think myself an Italian food fanatic also not once have made orzo?). I’ve gotten it at restaurants also what not but I’ve not once absolutely thought to produce it at home. I don’t know why since I love its texture,and I’m a sum pasta addict therefore it’s crazy that I’ve not once cooked with it. After production this though, that’s certainly current to change.
This things is therefore easy also therefore delicious! It seems alike to a pasta covered inside alfredo sauce also then it has an addition of fresh spinach also parsley (but yes it is way lighter inside calories than a traditional alfredo sauce also it isn’t therefore heavy). It makes a faultless border dish, or I’m sure it would produce a big leading entree provided you wanted to throw inside some kind of protein like chicken or shrimp.  And provided you can’t resist, feel complimentary to count up inside more spinach or garlic. Enjoy!

An easy to produce border dish that's faultless for your favorite Italian dinners!
Servings: 10

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

• 2 1/2 cups uncooked total wheat orzo
• 2 Tbsp extra virgin olive oil
• 6 Tbsp finely chopped yellow onion
• 2 cloves garlic , minced
• 2 tsp all-purpose flour
• 1 cup milk (I worn 2%)
• 1/4 cup heavy cream
• Salt also freshly earth black pepper , to taste
• 1 1/2 cups packed chopped spinach
• 1 Tbsp chopped fresh parsley
• 3 oz . finely shredded Parmesan (3/4 mug slightly packed), with more for topping

1. Cook orzo according to directions listed on package. Meanwhile inside a medium saucepan, heat olive grease on top of medium heat. Add onions also saute until tender, about 3 minutes. Add inside garlic also flour also cook, stirring constantly, 1 minute. While whisking slowly let flow inside express milk from also lotion also season with seasoning also flavour to taste. Bring mixture to a simmer also cook, stirring constantly, until thickened.
   
2. Mix inside chopped spinach also parsley also allow to heat just until spinach begins to wilt, about 1 minute, then take out from heat also stir inside Parmesan. Stir until cheese melts (returning to warm heat provided necessary to help run cheese). Stir inside drained orzo also help warm garnished with additional Parmesan provided desired.
   
3. Recipe Source: adapted slightly from Life as a Strawberry

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This short article from https://www.cookingclassy.com/parmesan-spinach-orzo/