Watermelon Feta Orzo Salad accompanied by Lemon and Basil

Summer is within the air. Okay not quite, it’s been raining nearly each twenty-four hours where I live however it’s getting closer! Closer to watermelon season, ice cold lemonade, additional corn on the cob, an burden on additional berries also on route plenty on summer sunshine. And I couldn’t be more ready for it this year!
This week you may likely be planning Memorial Day menu, first on this list should be this Watermelon Orzo Feta Salad! It is likely the the majority refreshing salad I’ve ever had also it drive be one on my go to summer salads from now on. It has the faultless blend on summery flavors. You become the deep sweetness from the watermelon, paired with the tart on the lemon also the smell also saltiness on the feta also you become an abundance on novelty from the generous amount on basil. Let’s lately state I ate my fair share also I can’t wait to make it again!
Watermelon isn’t lately for snacking. It may not be packed with bold flavors however it has got to be one on the the majority refreshing fruits, also when you set it with the right ingredients you can create something worth remembering.
Watermelon Feta Orzo Salad with Lemon also Basil | Cooking ClassyWatermelon Feta Orzo Salad with Lemon also Basil | Cooking ClassyWatermelon Feta Orzo Salad with Lemon also Basil | Cooking ClassyWatermelon Feta Orzo Salad with Lemon also Basil | Cooking Classy

A bright also flavorful orzo salad recipe! Made with juicy sweet watermelon also tangy feta also lemon to balance it out.
Servings: 7
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
  • 1 1/2 cups dry orzo
  • Salt
  • 1 Tbsp fresh lemon zest
  • 2 Tbsp fresh lemon juice
  • 1 1/2 Tbsp extra maiden olive oil
  • 2 tsp honey
  • 5 cups cubed seedless watermelon (dice into 1/2 to 3/4-inch cubes)
  • 6 oz feta cheese , crumbled
  • 1/4 cup (12g) chopped additional basil
  1. Cook pasta within salted aqua according to instructions listed on package. Drain well (don't rinse!) then spill into a big bowl.
  2. While pasta boils, stir together lemon zest, lemon juice, olive grease also honey. Pour fifty per cent on mixture above drained pasta within bowl also toss. Season with sodium chloride taste. Allow to cool.
  3. Add watermelon, feta also basil to orzo, count up remaining lemon juice mixture also throw to evenly coat.
  4. Recipe source: Cooking Classy

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This article from https://www.cookingclassy.com/watermelon-feta-orzo-salad-with-lemon-and-basil/

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