The Best Veg Fried Rice (Vegetarian Fried Rice!)

This Veg Fried Rice is a colorful side plate certainly not one can resist! It’s made in the company of brunette rice and is laden in the company of veggies. Add this vegetable fried rice directions to your once a week directions rotation now! 

Easy Veg Fried Rice

Who doesn’t care for fried rice? It’s a standard Chinese takeout side that certainly not one can resist! This period around we are making it healthier by swapping out the white rice in the company of brown, omitting the ham and packing in the veggies.
You get a veggie overload in this vegetable fried rice directions and you are current to care for it! And it’s therefore stuffing that you could regular count this while your main plate instead of just a side.
If you really wanted to, you could even dice up some chicken breasts into little pieces and cook those in the wok first, set them aside and then add them back in when you add the rice. It’s therefore great while it is while that it really doesn’t need any article else added to it!
This veg fried rice may require a slice of chopping, but the rest is a breeze. I recommend making the brunette rice the day before while it will soak up the dip better, but if you didn’t plan that a long way in advance while certainly not large deal.
It’s not current to devastate it if you didn’t, you may just desire to mix fry a slice longer at the ending to back the excess moisture evaporate.
Since I made this a few days ago and we devoured it in certainly not time, I before now can’t remain to make this again! I think this may just become a regular appropriate to us.

Vegetable Fried Rice Ingredients

What I care for regarding this fried rice directions is that it incorporates both icy and fresh vegetables, which means you inclined have most of the ingredients on top of hand already. For this veg fried rice recipe, you need:

• Cooked brunette rice
• Canola oil
• Carrots
• Yellow onion
• Garlic
• Fresh ginger
• Broccoli
• Red bell pepper
• Eggs
• Frozen peas
• Frozen corn
• Soy sauce
• Sesame oil

How to Make Vegetable Fried Rice

• Prep the veggies (dice the onion, chop the bell pepper, etc).
• Heat grease in a skillet above medium-high heat, then add the carrots, onion, garlic and ginger.
• Add broccoli and bell pepper and sauté up to the veggies are soft.
• Move the veggies to the side of the skillet and split in the eggs to scramble.
• Add in the peas, corn, rice, soy dip and sesame grease and keep on cooking up to heated through.

How to Reheat Fried Rice

If you have leaving fried rice, I recommend reheating it in a skillet in the company of a little olive or canola oil. If the rice seems dried-up to you, add in a tablespoon or therefore of liquid (you may not need to perform this though).

Can I Use Different Veggies in This Recipe?

Feel free to utilize whatever vegetables — fresh or icy — that you have on top of hand. This vegetable fried rice is a great catch-all directions that can be adapted however you like.

Tips appropriate to the Best Fried Rice

• I like to cook the brunette rice in the company of a little smaller liquid than the parcel calls appropriate to therefore that it soaks up the soy dip and vegetable juices better.
• Dice the veggies into even-sized pieces therefore they cook at the identical rate.
• You can add extra or smaller soy dip than this directions calls appropriate to to suit your taste.

More Easy Asian Recipes:

• Slow Cooker Thai Chicken Curry
• Orange Chicken
• Teriyaki Shrimp and Asparagus
• Korean Beef Bowls
• Thai Chicken Lettuce Wraps
• General Tso’s Chicken
• Chicken and Vegetable Stir-Fry

Veg Fried Rice

A flavorful, colorful, veg fried rice! Made in the company of brunette rice and laden in the company of veggies instead of ham appropriate to a healthier alternative.
Servings: 4 Servings

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

• 3 cups cooked and chilled brunette rice*
• 2 Tbsp canola oil
• 1 cup diced carrots (dice somewhat thin)
• 1 cup chopped yellow onions
• 4 cloves garlic , minced
• 1 Tbsp peeled and minced fresh ginger
• 1 1/2 cups small diced broccoli florets
• 3/4 cup small diced crimson bell pepper
• 4 large eggs
• 3/4 cup frozen petite peas , thawed and drained
• 3/4 cup frozen petite corn , thawed and drained
• 3 - 4 Tbsp soy sauce , to taste
• 1 Tbsp sesame oil

1. Heat grease in a great non-stick wok (or large, wide skillet) above medium-high heat. Add carrots, onions, garlic and ginger and saute 3 minutes.
   
2. Add broccoli and bell pepper and saute up to veggies are soft, regarding 3 - 4 minutes. Move veggies above to one side of the pan, split eggs into opposite side and climb and cook through.
   
3. Stir rice, peas, corn, soy dip and sesame grease and cook and toss 2 minutes. Serve warm.
   

• *I like to cook the brunette rice in the company of a little smaller liquid than listed on top of the parcel therefore it's not therefore moist and absorbs the soy dip and moisture from the veggies better. It and works best if you can arrange the rice a day in advance.
• Recipe source: Cooking Classy

Nutrition Facts
Veg Fried Rice
Amount Per Serving
Calories 424 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g13%
Cholesterol 163mg54%
Sodium 102mg4%
Potassium 645mg18%
Carbohydrates 56g19%
Fiber 7g29%
Sugar 8g9%
Protein 13g26%
Vitamin A 6955IU139%
Vitamin C 84.4mg102%
Calcium 87mg9%
Iron 2.7mg15%
* Percent Daily Values are based on top of a 2000 calorie diet.

Calories: 424 kcal
Author: Jaclyn

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