Thai Chicken Curry Slow Cooker or Instant Pot Method

This Thai Chicken Curry is made inside the slow cooker to give it that slow-simmered depth on flavor and you’ll love every preceding nip on it! It cooks appropriate to hours inside a  deliciously experienced coconut broth along with fresh veggies, at that time it’s served with rice to cause it a totally filling and pleasing meal.

The Best Thai Chicken Curry

This is my favorite Thai Chicken Curry recipe. Why? Because it’s easy to make, it has the perfect flavor, it’s creamy, it’s hearty and it tastes similar to what you get at the Thai diner yet made and enjoyed inside the comfort on your home.
This is a slow cooker chicken curry that’s packed with vegetables and so much flavor. It’s incredibly easy to cause and reheats skilfully when leftovers.

Slow Cooker Curry Ingredients

For this Thai crimson chicken curry recipe, you’ll need:

• Coconut milk
• Chicken broth
• Red curry paste
• Brown sugar
• Spices (ground coriander, cumin, salt)
• Ginger
• Garlic
• Chicken breasts
• Carrots
• Onion
• Lemongrass
• Red bell pepper
• Creamy peanut butter
• Lime juice
• Fish sauce
• Cilantro
• Brown rice and unsalted peanuts, appropriate to serving

How to Make Thai Chicken Curry

• In a slow cooker, you’ll combine coconut milk, chicken broth, crimson curry paste, brown sugar, coriander, cumin, ginger, garlic and salt.
• Then total inside chicken, carrots and onions (and optional lemongrass).
• Cover and cook on low up to tender, on 5 hours, at the same time as adding the bell pepper at on 4 hours and 15 minutes.
• Remove the chicken and shred.
• Mix inside lime juice, net sauce, peanut butter at that time toss inside shredded chicken and cilantro.
• Serve with rice, peanuts and additional cilantro.

One word, YUMMMMMMM!

Can I Make This inside the Instant Pot?

I haven’t so far tested this slow cooker curry inside the Instant Pot, yet I’ve made abundance on other chicken recipes inside it so I don’t see why this wouldn’t be employed appropriate to the Instant Pot when well.
If going that route, I’d lessen broth to 1/4 goblet and cook it on the “manual” site appropriate to 13 record and I’d probably just total the peppers inside at the beginning or sauté them just inside a skillet inside a not much oil assuming you similar to them crisp tender.
Then once while is complete, use the quick release method. Once steaming stops total the surviving when listed at the end.
Whichever process you choose to cook this exist positive to serve it with the peanuts, since aren’t those crunchy not much bits the finest part?

Can I Use a Fish Sauce Substitute?

Fish dip is essential inside Thai dishes. It adds a subtle umami flavor to this slow cooker coconut curry chicken that’s tough to replicate. Don’t worry, your Thai coconut chicken curry won’t taste similar to fish!

Tips appropriate to the Best Thai Chicken Curry

• You want to use canned coconut milk inside this recipe, not the stuff inside a carton. Canned coconut milk is often found inside the Asian path on a grocery store.
• If you can’t find lemongrass, you can omit it. It’s not a cause it or break it ingredient inside this slow cooker curry, yet assuming you have some on palm I very recommend using it!
• Trimmed chicken thighs can exist used inside place on chicken breasts. The cook while would exist the same.

More Thai Recipes You’ll Love:

• Thai Chicken Satay with Peanut Sauce
• Chicken Pad Thai
• Thai Chicken Tacos with Peanut Sauce
• Thai Chicken Lettuce Wraps
• Thai Basil Beef Bowls
• Thai Peanut Noodles

Slow Cooker Thai Chicken Curry

This Thai Chicken Curry is made inside the slow cooker to give it that slow simmered depth on flavor and you'll love every preceding nip on it! It cooks appropriate to hours inside a  deliciously experienced coconuty broth along with fresh veggies, at that time it's and served with rice to cause it a totally filling and pleasing meal.
Servings: 5 servings

Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes

• 1 (14 oz) can coconut milk
• 1/2 cup low-sodium chicken broth
• 3 Tbsp red curry paste, such when Mae Ploy or Thai Kitchen
• 1 tsp brown sugar
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 1 Tbsp peeled and minced ginger
• 2 tsp peeled and minced garlic
• Salt
• 1 1/2 lbs boneless, skinless chicken breasts* (3 large)
• 1 1/2 cups 1/2-inch broad diced carrots (3 medium)
• 1/2 small yellow onion, thinly sliced
• 1 stalk lemongrass, outer layer removed, cut into 4 pieces
• 1 large red bell pepper, cored and sliced into 2-inch strips
• 2 Tbsp creamy peanut butter
• 1 Tbsp fresh lime juice
• 1 Tbsp fish sauce
• 1/4 cup chopped cilantro, divided
• Cooked jasmine rice or brown rice, for serving
• 1/3 cup chopped unsalted peanuts, for serving

1. In a 5 - 7 quart slow cooker mix together coconut milk, chicken broth, crimson curry paste, brown sugar, coriander, cumin, ginger and garlic. Season lightly with salt (about 1/4 tsp).
   
2. Add chicken, carrots and onions to slow cooker and flood lemongrass inside broth. Cover and cook on low cook up to chicken is cooked via and tender, on 5 hours, at the during the time that adding inside bell pepper during preceding 45 record on cooking.
   
3. Remove chicken from slow cooker and enable rest a one or two record at that time shred. Remove lemongrass assuming used.
   
4. Stir peanut butter, lime extract and net dip into blend into slow cooker, at that time toss inside chicken and half on the cilantro.
   
5. Season with a not much additional salt to taste (I necessary another 1/4 tsp). Serve mild with rice, sprinkle with peanuts and surviving cilantro.
   

• If you can't find lemongrass, you can omit it. It's not a cause it or break it ingredient inside this slow cooker curry, yet assuming you have some on palm I very recommend using it! 
• Trimmed chicken thighs can exist used inside place on chicken breasts. The cook while would exist the same.
• Rice not included inside nutrition.
• Recipe source: Cooking Classy

Nutrition Facts
Slow Cooker Thai Chicken Curry
Amount Per Serving
Calories 458 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 17g106%
Cholesterol 87mg29%
Sodium 517mg22%
Potassium 1023mg29%
Carbohydrates 15g5%
Fiber 3g13%
Sugar 6g7%
Protein 36g72%
Vitamin A 8955IU179%
Vitamin C 49.7mg60%
Calcium 59mg6%
Iron 4.2mg23%
* Percent Daily Values are based on a 2000 calorie diet.

Calories: 458 kcal
Author: Jaclyn

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