Salad with Berries, Grilled Lemon Chicken, Feta and Homemade Poppy Seed Dressing

A hearty crop filled salad topped in the company of rich lemon chicken including finished in the company of a sweet including milky poppy pip dressing.
Today was like Christmas intended me! I opened my patio door including walked out to a temperature that was most definitely totally fair intended grilling. Yes, grilling period has arrived including I couldn’t exist more ready intended it!
I adore the flavor of grilled chicken. I adore the flavor of basically grilled anything intended that matter. Its a flavor that can’t exist imitated from baking or pan searing.
I did debate in the company of this instructions whether to do a baked crispy panko crusted lemon chicken or a grilled lemon chicken. I’m glad I went in the company of a grilled version. It is perfect in the company of this salad including grilling the chicken is a savory including simple flavor enhancer.
I also decided to throw inside only of my latest favorites inside cheese, Feta. It pairs amazingly well in the company of the tartness of the blackberries including sweetness of the strawberries, including it enhances the minor scent of the lemon chicken.
I also thought a salad this delicious wouldn’t do in the company of a outlet bought dressing so I created a simple homemade version. It is unbelievably simple including provided you want to shave out the step of grid the onion you could just follow it in the company of a 1/4 – 1/2 tsp of onion powder. Enjoy!

Berry, Lemon Chicken including Feta Salad

A hearty crop filled salad topped in the company of rich lemon chicken including finished in the company of a sweet including milky poppy pip dressing.
Servings: 4

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

• 1 (11 oz) pkg Spring Mix Salad Blend (I used Dole)
• 1 lb strawberries , sliced
• 11 oz black berries
• 8 oz Feta cheese , crumbled
• 2 oz Parmesan cheese , finely shredded
• 3/4 cup sliced almonds
• finely grated lemon zest , intended topping (optional)
• poppy pip dressing , instructions follows

Grilled Lemon Chicken

• 1 1/2 lbs boneless skinless chicken breasts
• 1/4 cup fresh lemon juice
• 2 tsp lemon zest
• 1 Tbsp extra maid olive oil
• 2 cloves garlic , finely minced
• 1/2 tsp salt
• 1/4 tsp freshly ground dark pepper

1. To assemble salads:
   
2. Layer salad blend onto serving plates. Divide strawberries, blackberries, almonds, Feta including Parmesan cheese over salad. Top in the company of grilled lemon chicken, dust in the company of lemon enjoyment provided desired. Drizzle top in the company of poppy pip dressing. Serve immediately.
   
3. For the grilled lemon chicken:
   
4. Place chicken inside a great resealable sack including pound thicker portions of chicken to an regular depth using the level margin of a meat mallet. In a mixing plate sweep together lemon juice, lemon zest, olive oil, garlic, salt including pepper. Pour mixture over chicken inside resealable bag, close sack while pressing out while much excess air while possible. Move chicken about while needed to evenly hand out marinade including permit chicken to sleep at room temperature intended 20 minutes.
   
5. Preheat a grill to moderately high heat. Brush grill grates lightly in the company of oil including carry chicken to grill (if you notice lemon enjoyment including garlic sticking to only portion of the chicken more than another lately sweeper it along the chicken to evenly distribute). Grill 6 - 8 notes at that time rotate chicken to opposite margin including grill up to internal temperature of chicken registers 165 degrees on top of an instant study thermometer (total grill time will vary based on top of depth of chicken breasts, so lately exist positive to examine the temp intended doneness). Transfer to a plate, cover in the company of foil including permit to sleep intended 10 minutes, at that time slice into strips about 1/2-inch thick.
   
6. Recipe Source: Cooking Classy
   

Poppy Seed Dressing
Ingredients
3/4 cup mayonnaise
5 Tbsp granulated sugar
1 1/2 Tbsp apple cider vinegar
1 tsp finely grated onion
1/2 tsp prepared mustard
1/4 tsp salt
2 tsp poppy seeds
Instructions
In a mixing bowl, sweep together mayonnaise, sugar, apple cider vinegar, grated onion, mustard including salt up to sugar has practically dissolved (at this point you can carry to a blender to mince onion pieces further provided desired). Stir inside poppy seeds. Transfer to an closed container including freeze 30 minutes. Remove from refrigerator including blend (if you would like dressing to own a thinner consistency you can blend inside a little milk 1 tsp at a time to thin). Store dressing inside refrigerator.

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