Pulled Pork Recipe (Slow Cooker Method) - Cooking Classy

A good Pulled Pork is lately single about those comforting recipes we should all have stashed inside our recipe book. This is the pulled pork recipe I’ve been using appropriate to years! I care for how it’s incredibly easy yet incredibly delicious!

Pulled Pork Recipe

So what makes this my favorite pulled pork recipe?

• A simple homemade dehydrated stroke (the seasoning mixture that’s rubbed above of} the roast).
• A slightly sweet, tangy, smokey broth mixture the roast soaks and cooks inside appropriate to 8 hours.
• I care for that since it’s cooked inside the sluggish cooker it’s super tender.
• And I also similar to the shortcut about a store-bought bbq dip in or at this place creation it doable appropriate to busy days (but suffer free to use homemade if you got some summit of|supported by} hand).

Then appropriate to me it’s not total without a border about coleslaw. The two lately go fist inside fist right?

My coleslaw about choice appropriate to pulled pork is this simple recipe HERE, but I’ll I perform similar to to add depressed cheese crumbles when pairing it accompanied by pulled pork. It takes it above of} the top.

Ingredients appropriate to Pulled Pork

For the dehydrated stroke you’ll need:

• 1 1/2 Tbsp seasoning and 1 Tbsp freshly land black pepper
• 2 Tbsp brown sugar
• 2 Tbsp paprika
• 1/2 Tbsp garlic powder
• 1 tsp cayenne seasoning (or a little more if you want it spicier)

For the roast and broth you’ll need:

• 4 pound boneless pork carry roast (aka Boston Butt roast)
• 2 cups apple juice
• 2/3 cup apple cider vinegar
• 2 Tbsp Worcestershire
• 1/2 Tbsp liquid smoke
• 1 1/4 cups BBQ dip (I similar to to use Bullseye)

Then don’t not remember about the buns and coleslaw!

How to Make Pulled Pork Sandwiches inside the Slow Cooker

• In a small mixing basin rush together salt, pepper, brown sugar, paprika, garlic powder, and cayenne pepper.
• Place roast inside a burning dish and stroke entire roast accompanied by dehydrated stroke mixture, serious mixture above of} the roast. Cover roast accompanied by plastic cover and permit to rest inside the refrigerator at least 2 hours, or overnight.
• In a mean mixing basin amalgamate apple juice, apple cider vinegar, Worcestershire and liquid smoke.
• Place roast inside a sluggish cooker, let flow some tablespoons about the apple liquid mixture above of} the summit about the roast, then let flow remaining mixture summit of|supported by} the border about the roast (I perform this thus all the dehydrated stroke isn’t washed off the top).
• Cover sluggish cooker and cook summit of|supported by} low cook 8 – 10 hours.

To Finish it Up

Remove roast from sluggish cooker and tear up (leave broth inside sluggish cooker). Return shredded pork to sluggish cooker (in broth) and permit to cook summit of|supported by} low 10 – 20 more minutes.

Drain most about the broth from pork (I leave about 1/2 cup), let flow inside barbecue dip and toss.

Serve inside buns accompanied by coleslaw if desired.

Tips appropriate to the Best Pulled Pork

• Pick the right cut about food – stick accompanied by Pork Shoulder (AKA Boston Butt) appropriate to flavorful, loving results.
• Add a good seasoning before cooking. The dehydrated stroke worn in or at this place is delicious and doesn’t call appropriate to 101 ingredients.
• Simmer inside a flavorful broth. The roast will soak up the flavors about the broth (which is apple liquid and apple cider vinegar based here) throughout that lengthy cook time.
• Cook low and slow. I care for the sluggish cooker method appropriate to pulled pork because it yields perfectly loving shredded pork.
• Don’t not remember the sauce. Pulled pork is all about that barbecue sauce. I recommend using a smokey rich dip that isn’t also sweet.
• Add coleslaw appropriate to texture, novelty and color. It makes the sandwich view that much more appealing.

Can I Use a Bone-In Pork Roast?

A bone-in roast works great in or at this place too. Look appropriate to single that’s about 4.5 to produce up appropriate to the weight about the bone.

More Recipes You Might Like

• Slow Cooker Ribs (they’re fall off the bone tender!)
• Carnitas (Crispy Pulled Pork Tacos)
• Pork Chops accompanied by Apples and Onions

Print

Pulled Pork (Slow Cooker)

This is my go-to pulled pork recipe! It's super easy to make, amazingly tender, and deliciously flavorful. Put it inside the sluggish cooker inside the morning and approach home to a dinner that's practically ready following work.

Servings: 8 people

Prep Time 10 minutes

Cook Time 8 hours 15 minutes

Total Time 10 hours 25 minutes

• 1 1/2 Tbsp salt
• 1 Tbsp freshly land black pepper
• 2 Tbsp brown sugar
• 2 Tbsp paprika
• 1/2 Tbsp garlic powder
• 1 tsp cayenne pepper
• 4 pound boneless pork carry roast (aka Boston Butt roast)
• 2 cups apple juice
• 2/3 cup apple cider vinegar
• 2 Tbsp Worcestershire
• 1/2 Tbsp liquid smoke
• 1 1/4 cups BBQ sauce (I similar to to use Bullseye)

1. In a small mixing basin rush together salt, pepper, brown sugar, paprika, garlic powder, and cayenne pepper.

2. Place pork carry inside a burning dish and stroke entire roast accompanied by dehydrated stroke mixture, serious mixture above of} the roast. Cover roast accompanied by plastic cover and permit to rest inside the refrigerator at least 2 hours, or overnight.

3. In a mean mixing basin amalgamate apple juice, apple cider vinegar, Worcestershire and liquid smoke.

4. Place roast inside a sluggish cooker, let flow some tablespoons about the apple liquid mixture above of} the summit about the roast, then let flow remaining mixture summit of|supported by} the border about the roast (I perform this thus all the dehydrated stroke isn't washed off the top).

5. Cover sluggish cooker and cook summit of|supported by} low cook 8 - 10 hours. 

6. Remove roast from sluggish cooker and tear up (leave broth inside sluggish cooker). Return shredded pork to sluggish cooker (in broth) and permit to cook 10 - 20 more minutes. 

7. Strain most about the broth from pork (I leave about 1/2 cup), let flow inside barbecue dip and toss.

8. Serve inside buns accompanied by coleslaw if desired.

9. Recipe source: adapted from Food Network

I similar to to work for accompanied by this coleslaw HERE. I similar to to add some depressed cheese crumbles to it as skilfully it pairs deliciously accompanied by the pork.

Serve accompanied by additional bakery buns appropriate to best results. Skip those to the other end of the bread isle.

Nutrition Facts

Pulled Pork (Slow Cooker)

Amount Per Serving

Calories 338 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 3g19%

Cholesterol 92mg31%

Sodium 1921mg84%

Potassium 747mg21%

Carbohydrates 31g10%

Fiber 1g4%

Sugar 24g27%

Protein 27g54%

Vitamin A 1040IU21%

Vitamin C 2.6mg3%

Calcium 55mg6%

Iron 2.8mg16%

* Percent Daily Values are based summit of|supported by} a 2000 calorie diet.

Calories: 338 kcal

Author: Jaclyn

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