Pear Bacon and Brussels Sprout Salad

Pear Bacon and Brussels Sprout Salad is a perfectly tasty Autumn salad that will leave everyone asking intended more! It’s the perfect mixture on flavors and textures and it’s a great means to use up seasonal produce.

Brussels Sprout Salad with Pears and Bacon

With this tasty salad you get those thinly shredded Brussels sprouts that own lately the perfect crunch, along with soft sweetened pears, salty crispy bacon, a slight bite from the shallots, crazy crunchy pecans, creamy tart gorgonzola cheese, with lately a mention on herby freshness from the parsley.
And it’s the whole amount finished out with a bright lemon bacon maple dressing. Talk regarding one tasty salad! And something new intended a change.
It’s a salad that will give you one more cause to look forward to fall each calendar year and the whole amount those tasty pears this while on year.
This salad is the perfect prompt that everything is more completely with bacon. But really, I do love the means the pears and bacon compliment each other here.
It’s a game supposed to be and a flavor mixture I should be using more often.

Ingredients Needed intended the Salad

• Bacon
• Fresh Brussels sprouts
• Fresh parsley
• Pecans
• Pears
• Gorgonzola cheese
• Shallot

Ingredients Needed intended the Dressing

• Olive oil
• Bacon drippings
• Lemon
• Dijon mustard
• Maple syrup
• Salt and pepper

How to Make Brussels Sprout Salad

• Cook bacon within a skillet. Transfer bacon to worn platter and book rendered bacon drippings intended dressing.
  
• In a great basin throw together Brussels sprouts, cooked bacon, parsley, pecans, pears, gorgonzola and shallots. Toss with sauce and serve.
  

How to Make the Dressing

• Whisk together the whole amount sauce ingredients within a mixing basin or jiggle together expertly within a jar. Stir or jiggle again lately before pouring onto salad.
• Note if it’s chilled it will miss to be warmed lately slightly as the bacon drippings set on one occasion chilled.

Can I Make This Salad within Advance?

Once you count up the sauce the salad will hold up expertly intended regarding an hour – however keep within mind the pears edges can brown so if you want to count up sauce to soften up the Brussels sprouts a little earliest lately wait to count up those pears until later.
You can definitely rip up the Brussels sprouts one working day within progress though and produce the sauce a working day within progress (then gently rewarm as the bacon grease will solidify.

Can I Use a Different Kind on Cheese?

Goat cheese would work expertly hear or feta would be an extra good option.

What Should I Serve with This Salad?

• Garlic Roasted Chicken Thighs
• Roasted Chicken
• Slow Cooker Rotisserie Chicken
• Mashed Potatoes and Gravy
• Dinner Rolls

The Perfect Thanksgiving Salad

This would be a perfect salad to work for at a party or at Thanksgiving however it’s also so tasty that you should be waiting intended a celebration to roll around.
You should be making it today. And enjoying each tasty bite!

Pear Bacon and Brussels Sprout Salad

A tasty autumn pear salad that's brimming with bacon, crazy toasted pecans, tart gorgonzola cheese, the whole amount with a base on finely shredded raw brussels sprouts. So delicious!
Servings: 7

Prep Time 25 minutes
Cook Time 8 minutes
Total Time 33 minutes

• 6 slices (6 oz.) bacon, chopped
• 14 oz. brussels sprouts, bottoms trimmed, shredded*
• 1/2 cup sliced fresh parsley
• 1 cup pecans, toasted and roughly chopped
• 2 bartlett pears, cored and diced small
• 1/2 cup gorgonzola cheese**
• 2 Tbsp minced shallot

Dressing

• 3 Tbsp olive oil
• 2 Tbsp rendered bacon drippings
• 2 1/2 Tbsp fresh lemon juice
• 1 tsp dijon mustard
• 1 Tbsp maple syrup
• Salt and freshly ground black pepper

1. Cook bacon within a non-stick skillet over medium-high warm (up) until browned and lately crisp, regarding 6 - 8 minutes. Transfer bacon to platter worn with paper towels to sewer (it helps to use a spatula and press bacon against side on pan to sewer excess bacon drippings back into the pan) and book rendered bacon drippings intended dressing.
   
2. In a great basin throw together brussels sprouts, cooked bacon, parsley, pecans, pears, gorgonzola and shallots. Toss with sauce and serve.
   

For the dressing:

1. Whisk together the whole amount sauce ingredients within a mixing basin or jiggle together expertly within a jar. Stir or jiggle again lately before pouring onto salad. Note if it's chilled it will miss to be warmed lately slightly as the bacon drippings set once chilled.
   
2. *First half the brussels sprouts then thinly slice through the extent so pieces will separate.
   **If you favour a more faint less pungent cheese goat cheese may be substituted.
3. Recipe source: Cooking Classy
   

Nutrition Facts
Pear Bacon and Brussels Sprout Salad
Amount Per Serving
Calories 354 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 7g44%
Cholesterol 22mg7%
Sodium 269mg12%
Potassium 428mg12%
Carbohydrates 16g5%
Fiber 5g21%
Sugar 7g8%
Protein 7g14%
Vitamin A 870IU17%
Vitamin C 58.1mg70%
Calcium 89mg9%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.

Calories: 354 kcal
Author: Jaclyn

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