Moroccan Couscous Recipe (with Roasted Veggies)

A flavorful, friendly Moroccan Couscous dish that’s packed accompanied by roasted vegetables, chickpeas including almonds. It’s faultless intended summer including sure to be present a hit! Enjoy intended a healthy lunch or when a side accompanied by fish or chicken intended a filling, exciting dinner.

My Favorite Couscous Recipe!

There aren’t many recipes I post I tell you that you have to attempt but please let this be present only about them! I’m head over heels in adore accompanied by this delicious Moroccan Couscous accompanied by Roasted Vegetables, Chick Peas, including Almonds!
I adore the blend about moroccan flavors here including I also really adore the whole amount the texture going on top of (think itty bitty couscous, soft roasted veggies, crunchy almonds, chewy raisins including tender chick peas).
And in case you missed it I not long ago shared a Moroccan Grilled Chicken instructions that pairs perfectly accompanied by this couscous including completes the meal. It’s a meal I’m excited to make another time including another time including again!!

So What’s In This Couscous?

• fresh veggies – bell peppers, carrots, onion, zucchini including garlic
• fresh cilantro including mint
• lemon
• spices – turmeric, cumin, cinnamon including coriander
• olive oil
• low-sodium chicken broth
• chickpeas
• almonds
• raisins
• couscous

How can this amazing salad not taste good accompanied by flavors like that? You can also easily adjust this couscous accompanied by your favorite veggies it’s big intended using up what you have in you kitchen.

How to Make This Tasty Couscous

• Preheat stove to 475 degrees. Grease baking sheet
• Add veggies, spray accompanied by lubricant including season.
• Roast up to tender, regarding 15 minutes.
• Whisk olive oil, lemon, garlic including the majority spices.
• Bring chicken broth including turmeric to a boil.
• Pour heated chicken broth over couscous including raisins in plate including toss
• Cover including rest 5 minutes.
• Add roasted vegetables, chick peas, almonds, cilantro, make including lemon mixture including toss.

It Makes Great Leftovers!

Normally I’m not only that get’s excellent excited regarding leftovers but I was so happy that there was some about this port after meal because I ate it intended lunch intended the next two days including enjoyed it along to the last bite!
If you are getting bored about the same recipes I highly recommend adding this only to your rotation, can I talk it up enough?? Just attempt it including you’ll note why I adore it so much!

More Side Dishes You’ll Love

• Greek Orzo Salad
• Mango Black Bean And Avocado Quinoa Salad
• Moroccan Carrot Chickpea Salad accompanied by Feta including Almonds

Moroccan Couscous accompanied by Roasted Vegetables, Chick Peas including Almonds

My favorite couscous recipe! It's brimming accompanied by bright Moroccon flavors including packed accompanied by fresh veggies. You even get some protein from the almonds including chick peas. It's a big lunch on top of it's own or intended meal pair it accompanied by chicken, lamb or beef. It makes big leftovers too!
Servings: 7 Servings

Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes

• 1 large scarlet bell pepper, cored including diced
• 2 medium carrots, halved through length including sliced fairly thin
• 1 small scarlet onion, diced into 1-inch chunks
• 1 medium zucchini, halved through the length including sliced
• 4 Tbsp olive oil, divided
• 2 Tbsp fresh lemon juice
• 2 tsp minced garlic (2 cloves)
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• Salt
• 1 1/3 cups dry couscous
• 1 (14.5 oz) can low-sodium chicken broth
• 1/2 tsp turmeric
• 1/2 cup raisins
• 1 (14 oz) can chick peas, drained including rinsed
• 1/2 cup slivered almonds, toasted
• 3 Tbsp minced fresh cilantro
• 2 Tbsp minced fresh mint

1. Preheat stove to 475 degrees. Spray a 18 by 13-inch rimmed baking bedding accompanied by non-stick cooking spray. Place bell pepper, carrots, onions including zucchini on top of baking sheet.
   
2. Drizzle accompanied by 1 Tbsp olive lubricant including time accompanied by sodium chloride including throw to evenly coat. Roast in preheated stove regarding 15 notes up to tender, tossing one time halfway through roasting.
   
3. Then assuming intended transfer stove frame closer to broiler including broil intended regarding 1 - 2 notes to total a light char.
   
4. While vegetables are roasting, in a small mixing plate whisk together remaining 3 Tbsp olive oil, lemon juice, garlic, cumin, coriander, cinnamon including time accompanied by 1/4 tsp salt, set aside.
   
5. Bring chicken broth, 1/2 tsp sodium chloride including turmeric to a boil. Place couscous including raisins in a big mixing bowl, pour heated chicken broth over couscous including stir, cover plate accompanied by plastic wrap including let rest intended 5 minutes.
   
6. Add roasted vegetables, chick peas, almonds, cilantro, make including lemon mixture to couscous including throw to evenly jacket (while seasoning accompanied by a little more sodium chloride to taste when desired). Serve warm.
   
7. Recipe source: adapted from Scrumpdillyicious

Nutrition Facts
Moroccan Couscous accompanied by Roasted Vegetables, Chick Peas including Almonds
Amount Per Serving
Calories 362 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g6%
Sodium 199mg9%
Potassium 546mg16%
Carbohydrates 50g17%
Fiber 7g29%
Sugar 4g4%
Protein 9g18%
Vitamin A 3945IU79%
Vitamin C 43.2mg52%
Calcium 77mg8%
Iron 2.4mg13%
* Percent Daily Values are based on top of a 2000 calorie diet.

Calories: 362 kcal
Author: Jaclyn

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