Mexican Street Corn Salad with Avocado

This Mexican Street Corn Salad is the perfect summer recipe when good corn is inside season! You become the whole amount the classic flavors of Mexican Street Corn however it’s served salad style along accompanied by avocado. Everyone determination adore this!

Mexican Street Corn Salad

What’s not love the classic vendor style, Mexican grip peak of corn peak of the cob? It’s creamy, it’s cheesy, it’s completely spiced also that charred flavor just takes it above of the top.

The only slight sketch in reverse is that it’s a little messy. That’s where this easy Mexican Street Corn Salad comes in.

And when you make it inside salad form you can keep the bonus of those irresistibly level also buttery avocados, which makes for the perfect upgrade peak of the popular road corn.

Ingredients for this Mexican Street Corn Salad

• 4 medium ears additional corn
• 1 1/2 Tbsp vegetable oil
• 1/3 cup chopped red onion
• 1/3 cup chopped cilantro
• 1 1/2 avocados
• 1 garlic clove, minced
• 3 oz cotija cheese, crumbled
• 1/2 tsp chili powder
• 1 jalapeno, seeded also minced (optional)
• 3 Tbsp mayonnaise
• 1 1/2 Tbsp lime juice
• Salt

How to Make this Corn Salad

First you’ll start out via cutting the corn kernals from the cobs.



Heat lubricant inside a great non-stick skillet above of medium-high heat. Add corn, period lightly accompanied by salt also cook, exciting about each 2 minutes, up to golden brown.



Add the corn to a salad basin along accompanied by avocado, red onion, cotija, cilantro, mayonnaise, jalapeno, lime juice, garlic, also chili powder.



Gently throw it the whole amount together at that time serve right away.

What to Serve accompanied by This

I adore to serve this accompanied by tacos. Any of these are great choices also this road corn salad determination even make a good topping inside tacos!

• Shredded Beef Tacos,
• Carnitas (slow cooker or instant pot method included)
• Roasted Chicken Tacos
• Grilled Fish Tacos
• Grilled Chicken Tacos
• Black Bean Tacos
• Grilled Fish Tacos

Is There a Substitute for Cotija Cheese?

If you can’t find Cotija cheese (which is usually near the chilled Latin foods or specialty cheeses) at that time feta would be a great alternative.

More Mexican Recipes You Might Like

• Creamy Mexican Corn Chowder
• Chicken Fajita Kebabs
• Burrito Bowls

Mexican Street Corn Salad accompanied by Avocado

All the flavors of the classic Mexican road corn (elotes) however inside salad form accompanied by the extra of avocado also onion. Less messy also easier to eat. Perfect side to the whole amount your favorite Mexican food!
Servings: 5

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

• 4 ears additional corn, shucked also kernels cut from cob (4 cups)
• 1 1/2 Tbsp vegetable oil
• Salt
• 1/3 cup chopped red or green onion (if using red run under water also drain to remove severe bite)
• 1/3 cup slightly filled cilantro leaves, chopped
• 1 jalapeno pepper, stemmed, seeded also minced (optional)
• 1 clove garlic, minced
• 3 oz Cotija cheese, finely crumbled
• 3 Tbsp mayonnaise (light or regular)
• 1 1/2 Tbsp fresh lime juice, divided
• 1/2 tsp chili powder, then more to taste
• 1 1/2 medium avocados (semi-firm however ripe) peeled, cored also chopped small

1. Heat vegetable lubricant inside a great skillet above of} medium-high heat up to shimmering.
   
2. Add corn, period accompanied by salt to taste also toss, at that time let cook, tossing only occasionally (about each 2 minutes) up to corn is expertly charred the whole amount above of} (about 6 - 9 record total).
   
3. Remove from heat also allow to cool slightly.
   
4. Add corn to a medium basin along with, avocados, onions, cilantro, jalapeno, garlic, Cotija, mayonnaise, also lime liquid also chili powder also toss.
   
5. Serve immediately accompanied by more chili powder to taste as desired.
   
6. Recipe source: adapted from Serious Eats

Nutrition Facts
Mexican Street Corn Salad accompanied by Avocado
Amount Per Serving
Calories 323 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 7g44%
Cholesterol 16mg5%
Sodium 263mg11%
Potassium 598mg17%
Carbohydrates 34g11%
Fiber 7g29%
Sugar 7g8%
Protein 4g8%
Vitamin A 685IU14%
Vitamin C 20.8mg25%
Calcium 97mg10%
Iron 1mg6%
* Percent Daily Values are based peak of|supported by} a 2000 calorie diet.

Calories: 323 kcal
Author: Jaclyn

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