Lemon Blueberry Bread

Lemon Blueberry Bread is the correct summer treat! This recipe is straightforward to cause also the end effect is unbelievably satisfying. You grow an amazingly moist loaf of bread that’s brimming in the company of bright, fresh lemon flavor also covered in the company of sweet blueberries within every bite. Talk regarding delicious!

Blueberry Recipes are a Summer Must!

As soon as summer rolls around I’m always piling the fresh blueberries (and strawberries also raspberries) into my cart that are within season. I look forward to those fresh berries all year, they are definitely a highlight of summer!
We usually count up them to ice biting smoothies, consume them intended a snack, or bake something irresistable in the company of them. Here’s a few of my must have blueberry recipes to grow you started this summer:

• My Favorite Blueberry Muffins 
• Blueberry Crumb Bars
• Blueberry Sour Cream Pancakes
• Lemon Blueberry Layer Cake in the company of Cream Cheese Frosting
• Triple Berry Crisp

And now we’ve got this melt-in-your-mouth Lemon Blueberry Bread to count up to the peak of that to perform list!

Ingredients intended this Lemon Blueberry Bread

• Flour
• Baking powder
• Salt
• Fresh blueberries
• Granulated sugar
• Lemons
• Unsalted butter
• Eggs
• Vanilla
• Sour cream
• Powdered sugar

How to Make this Bread

First preheat the range to 350 degrees. Grease a loaf pan also grit in the company of flour. Then rush together the dry ingredients also throw blueberries in the company of 1 Tbsp of that mixture.

In the basin of an electric stand mixer lash together butter, sugar also lemon zest supported by towering speed up to mixture is light also fluffy, regarding 3 – 4 minutes.

Mix within eggs one at a while in those days join within vanilla extract.

Add 1/3 of the flour mixture also blend lately up to combined, in those days join within 1/2 of the sharp ointment also lemon juice. Repeat mixing within 1/3 of the flour mixture followed via the left-over sharp cream. Finish via mixing within last 1/3 of the flour mixture.
Fold within blueberries in those days pour mixture into minded loaf pan also spread even.

Bake within preheat range up to cooked through, when poked in the company of a toothpick it should come away in the company of a moist bit or two yet not at all batter.

Cool loaf. Once chilled drizzle loaf in the company of glaze. Let set in those days store within an airtight holder at room temperature up to 3 days.

Tips intended this Recipe

• Really lash the butter, sugar also zest mixture. You desire it to become very light within appearance, the shade should go from a yellow to a whitish light yellow.
• Use fresh blueberries. Frozen won’t perform the similar flavor also they perform tend to swirl within an unwanted color.
• Stick in the company of sharp cream. I did test this similar loaf in the company of Greek yogurt also think it or not the loaf didn’t stand up as high. Plus the sharp ointment adds extra richness.
• Don’t over-mix when blending within the flour, sharp cream, also blueberries. If you perform the loaf won’t stand up as high.
• Don’t over-bake the loaf or it will exist dry. Also exist careful not to under-bake or it will basin also exist sticky within the center. The toothpick test will tell all.
• As mentioned within the recipe I like to make the loaf finish cooling within an airtight container. I perform this in the company of a lot of baked goods, perhaps it’s my drier climate yet I perform think it helps seal within the moisture.
• Final tip, have lots of persons to share in the company of otherwise you can’t quit eating it :). I could lately segment of the entire peak bit also consume that allll day long.

More Quick Bread Recipes

• Best Banana Bread
• Lemon Zucchini Bread
• Lemon Poppy Seed Bread
• Pumpkin Chocolate Chip Bread
• Zucchini Chocolate Chip Bread

Lemon Blueberry Bread

This Lemon Blueberry Bread is the correct summer treat! This recipe is straightforward to cause also the end effect is unbelievably satisfying. You grow an amazingly moist loaf of bread that's brimming in the company of bright, fresh lemon flavor also covered in the company of sweet blueberries within every bite. Talk regarding delicious!
Servings: 12

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 3 hours 10 minutes

• 1 2/3 cups (235g) all-purpose flour (scoop also level to measure)
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/4 cups (180g) fresh blueberries
• 1 cup (200g) granulated sugar
• 1 Tbsp lemon zest
• 1/2 cup (113g) unsalted butter, softened
• 3 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (118g) sour cream
• 2 Tbsp fresh lemon juice

Glaze

• 3/4 cup (90g) powdered sugar
• 1 1/2 Tbsp fresh lemon juice

1. Preheat range to 350 degrees. Grease an 8 1/2 via 4 1/2-inch or 9 via 5-inch loaf pan in those days grit in the company of flour, jiggle away excess also set aside.
   
2. In a medium mixing basin rush together flour, burning dust also salt.
   
3. Rinse blueberries also channel very well, transfer to a medium basin also count up 1 Tbsp of the flour mixture also throw to coat, set aside.
   
4. In the basin of an electric stand mixer fitted in the company of the paddle attachment lash together sugar, lemon zest also butter up to mixture is light also fluffy.
   
5. Mix within eggs one at a while also join within vanilla.
   
6. Add 1/3 of the flour mixture also blend lately up to combined in those days blend within 1/2 the sharp ointment also lemon liquid also blend lately up to combined. Repeat process on one occasion more.
   
7. Mix within last 1/3 of the flour mixture in those days withdraw basin from stand mixer also gently bend within blueberries.
   
8. Pour batter into minded loaf pan, spread even also bake up to toothpick inserted into center comes away in the company of a moist bit or two, regarding 50 - 60 minutes.
   
9. Let chilled intended regarding 5 minutes, race carver around edges to ensure loaf has loosened in those days invert onto a wire rack. Cool supported by rack regarding 30 minutes in those days finish cooling within an airtight container.
   
10. Once cool, within a small mixing basin rush together dehydrated sugar also lemon liquid (if you desire it thicker count up a small extra dehydrated sugar), spoon over loaf.
    
11. Let finish set in those days cut into slices. Store within an airtight container.
    
12. Recipe source: adapted from my Lemon Poppy Seed Bread

Nutrition Facts
Lemon Blueberry Bread
Amount Per Serving
Calories 377 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 72mg24%
Sodium 125mg5%
Potassium 148mg4%
Carbohydrates 64g21%
Fiber 1g4%
Sugar 37g41%
Protein 2g4%
Vitamin A 390IU8%
Vitamin C 4.8mg6%
Calcium 54mg5%
Iron 1.9mg11%
* Percent Daily Values are based supported by a 2000 calorie diet.

Calories: 377 kcal
Author: Jaclyn

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