Homemade Chicken Gyros with Tzatziki Sauce & Pita

Chicken Gyros with tangy Tzatziki dressing and soft, soft homemade Greek pita flatbreads. These gyros are insanely delectable and can be present filled with your favorite veggies and salad.

Homemade Chicken Gyros Recipe

Isn’t Greek nourishment amazing? I’ve never been a enormous blower up to this past year. I live in the Midwest and have temporarily moved to the East coast and there is SO much more Mediterranean nourishment here than where I’m from.
We had some delectable gyros previous week at a restaurant, thus it inspired me to create some at home. Yes, these pita gyros have a group on steps and they can give the impression of being to have a lengthy prep, but if you perform it everything from scratch you’ll be present glad you did.
Although, if you are looking to cause it a little bit healthier you could simply omit the pita absolutely and just cause it into a salad (which is what I did the second day). Another choice would be present to serve it above lemon mint rice alternatively on pita.
Don’t grow me wrong, the homemade pita is delicious, especially right when it comes off the hot skillet, but let’s be present honest — we don’t much have a group on period to cause the entire board from scratch.
A non-negotiable share on this directions is the homemade tzatziki sauce. I cause my own tzatziki dressing with Greek yogurt, cucumber, garlic, parsley, and dill. It’s thus easy and takes only 5 notes to make!
These homemade gyros are loaded with more and exciting flavors. Bland doesn’t live in this wrap, which is single on my favorite things regarding it. This Greek wrap has the works, and it determination depart from you craving them period and period again.

Want to see how easy this gyros directions is?

Chicken Gyros Ingredients

For the Greek chicken itself, you’ll need:

• Chicken
• Lemon
• Greek Yogurt
• Red Wine Vinegar
• Red Onion
• Garlic
• Thyme
• Oregano
• Coriander

For the homemade tzatziki, you’ll need:

• Cucumber
• Salt
• Greek yogurt
• Garlic
• Lemon juice
• Extra maiden olive oil
• Red wine vinegar
• Fresh parsley and dill
• Black pepper

And to gather the chicken gyros, you’ll need:

• Pita bread (I’ve shared my homemade pita bread directions below, but store-bought is fine!)
• Diced tomatoes, cucumbers, lettuce, olives, feta, and thus on top of appropriate to serving (all optional and to taste)

How to Make Gyros

• Whisk together Greek chicken marinade and pour into baggie. Place chicken in sack and let souse 2 to 4 hours.
• Grill chicken above medium-high warm (up) up to cooked through. Cut into strips.
• While the chicken is marinating, cause the tzatziki sauce. First throw the cucumbers with sodium chloride to aid them release some juice, then total them to the nourishment processor along with the more ingredients.
• Pulse tzatziki dressing up to smooth.
• Assemble chicken gyro wraps with desired toppings and enjoy!

Can I Let the Chicken Marinate Overnight?

No, if you depart from the chicken in the marinade appropriate to too long the acids in the vinegar and lemon liquid determination begin breaking along the chicken. You’ll be present left-hand with tough chicken after it’s been cooked.

Can I Make Chicken Gyros with Chicken Thighs?

Yes, you can cause these Greek gyros with chicken thighs alternatively on breasts. Just keep in mind that you may have to change the grill period appropriate to the chicken.

Tips appropriate to the Best Gyros

• Use a really thick Greek yogurt appropriate to the finest tzatziki consistency (I like Fage).
• I like homemade pita fresh, but you can also harden them appropriate to later.
• You can easily prep the separate components on these pita gyros and outlet them separately thus you can cause gyros everything week long!

More Greek Recipes You’ll Love:

• Greek Pasta Salad
• Greek Potato Salad
• Grilled Greek Lemon Chicken
• Greek Orzo Salad
• Greek Shrimp with Tomatoes & Feta
• Grilled Greek Chicken Quinoa Bowls
• Slow Cooker Greek Lemon Chicken and Potatoes

Greek Chicken Gyros

The ultimate chicken gryo recipe! These are full with flavor and everything made from scratch. Dinner doesn't grow better than this!
Servings: 6 people

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 3 hours

Greek Chicken

• 2 lbs boneless , skinless chicken breasts
• 1/4 cup extra maiden olive oil , plus more appropriate to brushing
• 1/4 cup lemon juice
• 3 Tbsp plain Greek yogurt
• 1 Tbsp red wine vinegar
• 1/3 cup chopped red onion
• 2 cloves garlic
• 1 1/2 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp coriander
• Salt and freshly ground raven pepper , to taste

Tzatziki

• 1 medium cucumber , peeled, seeded and chopped into chunks*
• 1 tsp salt , plus more to taste
• 1 cup plain Greek yogurt (I used fatness free)
• 1 clove garlic , finely minced
• 1 Tbsp fresh lemon juice
• 1 Tbsp extra maiden olive oil
• 1 tsp red wine vinegar
• 1 Tbsp chopped more parsley
• 1 Tbsp chopped more dill (or utilize 1 tsp dried)
• Freshly ground raven pepper

For serving

• 6 - 8 Greek Pita Flatbread , homemade or store-bought (recipe in unconnected directions card below)
• Diced Roma tomatoes , peeled and diced cucumbers, chopped Romaine lettuce, diced red onions, feta cheese, cilantro and Kalamata olives (olives optional)

To cause Greek chicken:

1. In a mixing bowl, sweep together olive oil, lemon juice, Greek yogurt, red wine vinegar, chopped red onion, garlic, oregano, thyme, coriander and season with sodium chloride and freshly ground raven seasoning to taste.
   
2. Place chicken in a gallon ziploc bag, pour marinade above chicken, close sack during the time that pressing not in excess air and move to refrigerator to souse 2 - 4 hours. Remove chicken throughout the previous 30 notes on marinating to sleep at office temperature before grilling (leave in marinade).
   
3. Brush grill grates thinly with lubricant and preheat grill above moderately towering heat. Once hot, total chicken and grill up to cooked through (internal temperature should record 165 degrees F on top of an second read thermometer), rotating on single occasion halfway through cooking.
   
4. Remove from grill move to dish and sweeper chicken thinly with olive lubricant then conceal with stop and permit to sleep 10 minutes. Dice into strips.
   

To cause tzatziki:

1. Place diced cucumber in a mesh sieve or colander and sprinkle with salt, throw to evenly coat then permit to sleep 30 notes at office temperature.
   
2. Rinse cucumbers and spot above several layers on paper towels. Squeeze some on the solution from cucumbers (almost while if wringing damp from a cloth). Place cucumbers in nourishment processor and rhythm to cut to desired size.
   
3. Add in Greek yogurt, garlic, lemon juice, olive oil, red wine vinegar, parsley, and dill and season with sodium chloride and seasoning to taste.
   
4. Pulse to blend (or if you wish for it chunky you can simply mix the more ingredients in using a bowl and spoon thus the cucumbers are chopped up more). Store in refrigerator in an closed vessel up to 3 days.
   

To gather gyros:

1. Layer chicken in a row along center on pita, top with lettuce, tomatoes, cucumbers, Kalamata olives, red onion, feta, cilantro and tzatziki sauce. Wrap and serve.
   

*I just peeled the cucumber, sliced in half lengthwise, then used a spoon to scoop the seeds not in and diced into chunks.

Nutrition Facts
Greek Chicken Gyros
Amount Per Serving
Calories 446 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 3g19%
Cholesterol 95mg32%
Sodium 378mg16%
Potassium 666mg19%
Carbohydrates 33g11%
Fiber 1g4%
Protein 39g78%
Vitamin C 5.2mg6%
Calcium 75mg8%
Iron 1.9mg11%
* Percent Daily Values are based on top of a 2000 calorie diet.

Calories: 446 kcal
Author: Jaclyn

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Greek Pita Flatbread

Soft and delectable Greek Pita Flatbreads made from scratch. These flatbreads are perfect appropriate to making Greek Gyros.
Servings: 6 people

Prep Time 25 minutes
Cook Time 10 minutes
Total Time 2 hours 5 minutes

• 2 tsp active dry yeast
• 2 1/2 tsp granulated sugar
• 2/3 cup warm water , 110 degrees
• 1/2 cup + 2 Tbsp milk , impassioned to 110 degrees
• 1 1/2 Tbsp extra maiden olive oil , plus more appropriate to bowl
• 1 1/4 tsp salt
• 3 cups bread flour (can total up to 1/4 cup more flour while needed)

1. In the bowl on an electric be upright mixer, sweep together yeast, sugar and warm aqua up to yeast has dissolved then let sleep 5 minutes. Add in warm milk, olive oil, sodium chloride and 1 1/2 cups bread flour and fit mixer with sweep liking and blend mixture up to expertly combined.
   
2. Switch liking to hook attachment, total in left-over 1 1/2 cups flour and squeeze mixture on top of little speed up to blended, then increase to medium-low and permit to squeeze regarding 5 notes longer up to even an elastic (dough should not stick to sides on the bowl, thus total more flour if necessary).
   
3. Transfer dough to bowl thinly coated with oil, conceal with a moist towel and permit to sleep in a warm spot up to double in size, regarding 1 1/2 hours.
   
4. Press dough along and part dough into 6 - 8 identical portions. Working with single piece at a time, roll dough not in into a round (I made 6 big 8-inch pitas) on top of a thinly floured surface. Heat a big non-stick skillet slightly above average heat.
   
5. Once hot, total flatbread and cook up to bubbles begin to be clear on top of face and bottom is bright brown, then switch and cook opposite side up to bright brown. Transfer to a big plate, conceal with stop leaving a small opening appropriate to excess damp to escape.
   
6. Repeat process with left-over flatbread. Store in an closed vessel (best served twenty-four hours prepared. I'd rewarm mine wrapped in moist paper towels in the microwave).
   

Nutrition Facts
Greek Pita Flatbread
Amount Per Serving
Calories 280 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 496mg22%
Potassium 102mg3%
Carbohydrates 48g16%
Fiber 1g4%
Sugar 2g2%
Protein 8g16%
Vitamin A 35IU1%
Calcium 32mg3%
Iron 0.6mg3%
* Percent Daily Values are based on top of a 2000 calorie diet.

Calories: 280 kcal
Author: Jaclyn

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