Greek Potato Salad Recipe

This Greek Potato Salad with a homemade tzatziki sauce is the the majority refreshing potato salad! It’s deliciously creamy, it has lot’s of additional herbs, including that slice of lemon gives it the correct summery touch. Plus this sauce uses mostly Greek yogurt alternatively of all mayonnaise, so this is a healthier substitute to the classic potato salad.

A Lighter Potato Salad with Tzatziki Dressing

I’ve long loved that beloved dill swirled additional tzataziki sauce including the other day I was reasoning it would be the correct addition to a potato salad appropriate to a Greek spin, including oh how it is!
Not only is it delicious however while I mentioned it’s a healthier, lighter substitute vs. using 1 cup+ of mayonnaise.
Here I felt similar to 1/4 mug mayonnaise gave it the correct lot of richness however assuming you are looking to make this stable lighter you can use illumination mayonnaise. Or stable omit the mayo including use whole Greek yogurt instead.

Ingredients You’ll Need appropriate to This Potato Salad

• Red potatoes (yellow would work too)
• English cucumber
• Greek yogurt
• Mayonnaise
• Fresh parsley
• Fresh dill
• Garlic
• Lemon
• Salt including pepper

How to Make this Greek Potato Salad

First you’ll simmer dice the potatoes in those days total to a bowl including simmer in liquid till completely tender.

Drain including let them cool entirely in refrigerator, or to refrigerate swiftly spread onto a rimmed baking sheet including above or up|harden} appropriate to about 10 – 15 minutes.

While the potatoes are cooling you’ll prep the dressing. To begin you’ll seed including dice the cucumber.

Then throw the ingredients appropriate to the sauce together in a larger mixing bowl (if you lately combine the sauce in the bowl you’ll be using to throw the salad you won’t need to soiled two bowls).

Then total the potatoes including crimson onion.

Give it a great throw to coat everything. Sprinkle with a little more dill including parsley while desired including serve.

What to Serve this With

• Grilled salmon (here I lately extra some olive oil, dried oregano, basil including additional lemon).
• Greek Chicken Kebabs
• Grilled Greek Lemon Chicken
• Pan seared steaks or grilled steaks or lamb chops
• More veggies similar to grilled corn, think summer sides

Summer is lately around the corner including this is one of those recipes you’ll want in your backwards pocket appropriate to all the summer get togethers. I have the emotion it will develop into a crowd favorite! Feel for free to matching up the recipe while needed.

More Potato Salad Recipes to Try

• Classic Potato Salad
• Garlic Herb Potato Salad
• Cheddar Bacon Ranch Potato Salad

Greek Potato Salad

The the majority refreshing potato salad! It's deliciously creamy, it has lot's of additional herbs, including that slice of lemon gives it the correct summery touch. Plus this sauce uses mostly Greek yogurt alternatively of all mayonnaise, so this is a healthier substitute to the classic potato salad.
Servings: 7

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 45 minutes

• 2 1/2 lbs red potatoes, scrubbed including rinsed clean, diced into 3/4-inch cubes
• 1/3 cup chopped crimson onion
• Salt including freshly ground black pepper
• 1/2 english cucumber (8 oz) halved, seeded, diced
• 1 cup fat for free plain Greek yogurt
• 1/4 cup mayonnaise
• 3 Tbsp finely chopped additional parsley, then more appropriate to garnish
• 1 Tbsp minced additional dill, then more appropriate to garnish
• 1 1/2 Tbsp fresh lemon juice
• 1 garlic clove, minced (1 tsp)
• 1/2 tsp lemon zest, or more to taste

1. Place potatoes in a great bowl in those days total enough liquid to conceal including period liquid with a teaspoon of salt.
   
2. Bring to a simmer above medium-high heat in those days conceal including reduce heat to medium-low including let simmer till potatoes are completely tender, about 8 - 10 minutes.
   
3. Drain potatoes, in those days refrigerate completely (to refrigerate faster spread onto a rimmed baking sheet including above or up|harden} appropriate to about 10 - 15 minutes).
   
4. Meanwhile spot diced cucumber supported by a few layers of news towels including wrap including push (down) to remove some of the excess liquid.
   
5. Transfer cucumber to a great mixing bowl, total in Greek yogurt, mayonnaise, parsley, dill, lemon juice, including garlic in those days period with sodium chloride including pepper to taste. Stir mixture.
   
6. Add potatoes including crimson onion to bowl in those days throw to evenly coat. Serve within a few hours garnished with more parsley, dill including lemon enjoyment (keep chilled).
   
7. Recipe source: Cooking Classy
   

*You can set some of the dill, crimson onions including lemon enjoyment to one side to decoration above top assuming desired.

Nutrition Facts
Greek Potato Salad
Amount Per Serving
Calories 192 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 92mg4%
Potassium 829mg24%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 3g3%
Protein 6g12%
Vitamin A 170IU3%
Vitamin C 18.8mg23%
Calcium 55mg6%
Iron 1.4mg8%
* Percent Daily Values are based supported by a 2000 calorie diet.

Calories: 192 kcal
Author: Jaclyn

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This informative article from https://www.cookingclassy.com/greek-potato-salad/