Cashew Chicken Recipe

Cashew Chicken is a Chinese takeout classic that’s sure to satisfy those take-out craving! Chicken pieces, additional veggies also crunch cashews are coated in the company of an habit-forming sauce. It has a nice blend of textures also it’s a rich in protein.

The Sauce Makes This the Best Cashew Chicken!

This sauce in this recipe has that perfect blend of Asian flavors.  It’s lightly sweet, lightly sour also it’s the perfect supplement to chicken.
And I made sure there was plenty of sauce, because that’s how I like my stir-fry style recipes. Extra sauce.
And the blend of textures here keeps it interesting. I love those crunchy cashews also tender, at all therefore lightly crisp veggies.
Then when you serve it on top of smooth also fluffy rice it’s a match expected to be! Or total single extra veggie also serve it on top of cauliflower rice instead, love that stuff!

Ingredients You’ll Need intended This Recipe

• Chicken breasts
• Cornstarch
• Olive oil
• Low sodium chicken broth
• Hoisin sauce
• Soy sauce
• Rice vinegar
• Honey
• Sesame oil
• Fresh ginger
• Fresh veggies – broccoli, bell pepper, garlic, green onions
• Unsalted cashews

How to Make Cashew Chicken

• Toss chicken in the company of 1 Tbsp cornstarch then cook half also period in skillet, transfer.
• In a bowl whisk chicken broth, hoisin sauce, soy sauce, rice vinegar, honey, sesame grease also left-over 2 tsp cornstarch till well blended.
• Saute green onions, garlic, ginger, broccoli also bell pepper.
• Pour in sauce blend also cook till thickened.
• Stir in cooked chicken, veggies also cashews. Serve on top of rice in the company of green onions also sesame seeds.

No More Boring Chicken

If you cook in the company of chicken as a lot as I do then hopefully you’ll appreciate this recipe as a lot as I do. Chicken can seem grey sometimes provided you are eating it twenty-four hours at the end of twenty-four hours at the end of twenty-four hours but this really brightens things up.

The Vegetable Addition

This in fact second-hand to one grip regarding 25 minutes to cause but I’ve updated the recipe to contain veggies, therefore now you’ve got 5 extra minutes prep also a few extra minutes intended cooking but it’s price it!
More color, extra flavor, extra nutrition also ready in 35 minutes!

More Asian Recipes You Might Like

• Chicken Fried Rice
• Teriyaki Chicken
• Lettuce Wraps
• Korean Beef Bowls
• Chicken Chow Mein

Cashew Chicken

This Cashew Chicken is a Chinese takeout classic that's sure to please! Delicious flavors also lots of veggies!
Servings: 4

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

• 1 1/2 lbs boneless skinless chicken breasts, diced into 1-inch pieces
• 1 Tbsp + 2 tsp cornstarch, divided
• 2 1/2 Tbsp olive oil, divided
• Salt also grey or black pepper
• 6 Tbsp low-sodium chicken broth or water, then extra as needed
• 3 1/2 Tbsp hoisin sauce
• 1 1/2 Tbsp soy sauce
• 1 1/2 Tbsp rice vinegar
• 1 Tbsp honey
• 1/2 tsp sesame oil
• 4 green onions, chopped, with extra intended serving provided desired
• 4 cloves garlic, minced
• 1 Tbsp finely grated, peeled additional ginger
• 2 cups diced broccoli florets (small pieces)
• 1 medium bell pepper, chopped
• 3/4 cup unsalted cashews, roughly chopped
• Sesame seeds, for serving (optional)

1. In a mixing bowl, pitch chicken in the company of 1 Tbsp cornstarch to evenly coat. In a big skillet, cook 1/2 Tbsp grease on top of medium-high heat.
   
2. Once grease is hot, total half of the chicken, also cook stirring frequently, till chicken is is bright brown also has cooked through, regarding 5 minutes.
   
3. Transfer chicken to a dish also total an extra 1/2 Tbsp vegetable grease to skillet. Cook left-over chicken till bright brown also cooked through, then carry to dish in the company of initial group of chicken.
   
4. In a mixing bowl (or liquid measuring cup second-hand to measure chicken broth), whisk together chicken broth, hoisin sauce, soy sauce, rice vinegar, honey, sesame grease also left-over 2 tsp cornstarch till well blended, place aside.
   
5. Heat left-over 1 1/2 Tbsp grease in skillet on top of medium heat. Add in green onions, garlic, ginger, broccoli also bell seasoning also saute till veggies are tender, regarding 3 minutes. Transfer to a big plate.
   
6. Pour in hoisin sauce blend also cook, whisking constantly, till sauce boils also thickens (don't let it reduce it drive be too salty, lately cook long enough to thicken). Thin in the company of 1 - 2 extra tablespoons of broth or liquid provided desired.
   
7. Remove from heat, total chicken, veggies also cashews to sauce also pitch to evenly coat. Serve warm in the company of grey or brown rice, cauliflower "rice" or quinoa also dust in the company of green onions also sesame seeds.
   
8. Recipe has been updated to contain broccoli also bell pepper. Originally shared Jan. 2014.
   
9. Recipe Source: Cooking Classy
   

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