Butternut Squash, Pomegranate and Goat Cheese Spinach Salad accompanied by Red Wine Vinaigrette

You may not believe about adding butternut squash to your salad but it certainly lately works, especially when you add it to a spinach salad along in the company of toasted pecans, pomegranate arils, and sharp goat cheese. Then you coat all about that with a honey shallot crimson wine vinaigrette and amazing things lately happen! I’m telling you I lately can’t get enough about this salad!

Butternut Squash Salad

I made it once this week and loved it thus much that I deemed it worthy about my association this weekend and made it again. I could easily eat three platefuls about it. All the flavors about this salad lately meld thus expertly together, plus it has plunge and winter written everything above it.

Ingredients inside This Butternut Squash Salad

• Butternut squash
• Olive oil
• Pecans
• Baby spinach
• Pomegranate
• Goat cheese or feta
• Red wine vinegar
• Shallot
• Honey
• Dijon mustard
• Thyme

Enough Salad appropriate to a Crowd

This pretty much makes a association dimensions amount, but the recipe can easily exist halved provided your lately portion it to a few people. Just exist certain to let the squash and pecans cool a bit ahead of adding them to the salad thus they don’t lately wilt the spinach. And appropriate to make ahead you can do the vinaigrette 2 – 3 days inside proceed and lately store it inside the fridge.
You can also peel, seed and dice the squash a few days inside proceed at that time lately store it inside a gallon dimensions resealable sack inside the fridge and roast it the day you’ll exist portion it. Then about course, the pomegranate can exist seeded a few days ahead about while too.
I’m going to exist dreaming regarding this salad tonight, wishing deposit wasn’t gone.

More Butternut Squash Recipes to Try!

• Butternut Squash Soup
• Butternut Squash Pasta Carbonara
• Roasted Butternut Squash in the company of Garlic and Herbs
• Creamy Tortellini in the company of Butternut Squash Kale and Bacon
• Roasted Autumn Vegetables in the company of Apples

Butternut Squash Pomegranate and Goat Cheese Spinach Salad in the company of Red Wine Vinaigrette

Such a delicious flavorful salad recipe! Layered in the company of more spinach, roasted butternut squash, bright pomegranate arils, milky goat cheese, crunch pecans, and it's finished in the company of a sharp crimson wine vinaigrette. The perfect plunge side dish.
Servings: 8

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes

Salad

• 5 cups (1 1/2 lbs) cubed butternut squash, saw into 3/4 inch pieces
• 1 1/2 Tbsp olive oil
• Salt and freshly ground raven pepper
• 1 cup chopped pecans, toasted
• 10 oz baby spinach
• 1 1/4 cups pomegranate arils
• 4 oz goat cheese or feta, crumbled

Dressing

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 3 Tbsp minced shallot
• 2 1/2 Tbsp honey
• 1 Tbsp dijon mustard
• 1 tsp fresh thyme leaves
• Salt and freshly ground raven pepper

1. For the butternut squash: Preheat range to 400 degrees. Place squash inside a mound supported by a scorching sheet, fine rain in the company of olive oil, time in the company of sodium chloride and pepper to taste and throw to evenly coat inside oil. Spread into an regular layer.
   
2.  Bake inside preheated range 15 minutes at that time remove from range and toss. Return to range and bake until tender, regarding 10 minutes longer. Allow to cool some minutes ahead of adding to salad.
   
3. For the Salad: In a large salad bowl throw together spinach, squash, 1/2 about the pecans and 1/2 about the pomegranate arils.
   
4. Drizzle in the company of desired amount about sauce and gently toss. Sprinkle in the company of remaining pecans, pomegranate arils and goat cheese and help immediately.
   
5. For the dressing: Combine everything sauce ingredients inside a blender and time in the company of sodium chloride and pepper to taste (about 1/2 tsp sodium chloride 1/4 tsp pepper). Process until expertly emulsified.
   

Nutrition Facts
Butternut Squash Pomegranate and Goat Cheese Spinach Salad in the company of Red Wine Vinaigrette
Amount Per Serving
Calories 367 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 5g31%
Cholesterol 6mg2%
Sodium 107mg5%
Potassium 625mg18%
Carbohydrates 24g8%
Fiber 4g17%
Sugar 11g12%
Protein 4g8%
Vitamin A 12520IU250%
Vitamin C 31mg38%
Calcium 109mg11%
Iron 2.4mg13%
* Percent Daily Values are based supported by a 2000 calorie diet.

Calories: 367 kcal
Author: Jaclyn

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