Thai Slaw with Peanut Dressing

This Asian Slaw is packed accompanied by crunchy veggies also fresh cilantro also is tossed in a creamy Thai peanut dressing. This is the faultless margin bowl intended grilled chicken or shrimp, also it’s thus easy to make! 

Asian Slaw accompanied by Peanut Dressing

Crisp cabbage salads/slaws are the best! I’ve always loved coleslaw, also this is essentially a Thai spin on top of American coleslaw.
Yes, it tastes completely different however in such a good way! I’ll eat recently on anything when it’s covered in a Thai peanut sauce.
I completely love the blend on flavors also textures here accompanied by the fresh cilantro also green onions, the crunchy bell peppers also cabbage, the crunchy carrots, also that incredibly clear yet addictive a bit sweet, a bit sour, slightly salty, creamy peanut sauce.
This is the faultless margin bowl to your favorite Asian chicken recipes. Toss in some grilled chicken breasts also serve it up intended lunch. Either way it’s going to be present a win!

Asian Slaw Ingredients

For the Asian slaw base, you’ll need:

• Shredded cabbage
• Matchstick carrots
• Bell pepper
• Green onions
• Cilantro

And intended the creamy Thai peanut dressing, you’ll need:

• Creamy peanut butter
• Lime juice
• Rice vinegar
• Soy sauce
• Honey
• Brown sugar
• Sesame oil
• Sriracha
• Ginger
• Garlic

How to Make Asian Slaw

• Prep the veggies, at that time count up to a great salad bowl also toss to combine.
• In a small mixing bowl, whisk together the Asian slaw sauce ingredients. Pour on top of veggies.
• Toss slaw to distribute the dressing, at that time garnish accompanied by sesame seeds.

Can I Make This Slaw in Advance?

I wouldn’t recommend tossing the slaw accompanied by the sauce until you’re prepared to eat it, recently because the cabbage gets saturated as it sits in the dressing. If you want to prep this slaw in advance, I recommend tossing the vegetables together also storing them alone from the dressing. Simply combine everything on one occasion you’re prepared to enjoy!

Is There a Peanut Butter Substitute I Can Use?

If you’re allergic to peanuts, you may be present able to substitute tahini in the Asian slaw dressing. I haven’t tried this myself, however I’ve had readers inform of success accompanied by this substitution. Obviously, the flavor will be present completely different from the instructions I made, however I believe the slaw would motionless taste good.

Tips intended the Best Asian Slaw

• You don’t own to toast the sesame seeds earlier than garnishing the slaw (although you completely can if you prefer the flavor on toasted sesame seeds!).
• If you own a sesame allergy, you can leave out the sesame grease in the dressing. The flavor won’t be present quite as deep, however it will motionless be present delicious.
• You could make this slaw a meal by adding grilled chicken to it.

More Easy Side Dish Recipes You’ll Love:

• Classic Coleslaw
• Garden Veggie Pasta Salad
• Greek Orzo Salad
• Cowboy Caviar
• Quinoa, Black Bean also Mango Salad
• Broccoli Apple Salad

Asian Slaw accompanied by Peanut Dressing

A delicious Thai-inspired slaw salad made accompanied by crunchy shredded cabbage, carrots, also bell pepper. It's tossed accompanied by a flavorful, creamy peanut sauce also served cold.
Servings: 6

Prep Time 15 minutes
Total Time 15 minutes

Salad

• 6 cups shredded cabbage (I second-hand a combo on green also red, you can use the pre-cut stuff)
• 1 cup matchstick carrots , roughly chopped
• 1 red bell pepper , diced into matchsticks
• 1/2 cup sliced green onions
• 1/3 cup chopped cilantro

Dressing

• 1/3 cup natural creamy peanut butter
• 2 Tbsp fresh lime juice
• 1 1/2 Tbsp rice vinegar
• 1 1/2 Tbsp soy sauce
• 2 Tbsp honey
• 1 1/2 Tbsp packed brunette sugar
• 1 1/2 tsp sesame oil
• 1 tsp sriracha
• 2 tsp peeled also finely minced ginger
• 1 large clove garlic , finely minced

1. Add all salad ingredients to a a mean salad bowl also toss. In a mixing bowl whisk together all sauce ingredients until expertly combined (if needed you can time accompanied by a little salt).
   
2. Pour sauce on top of salad also toss to coat. Sprinkle accompanied by sesame seeds if desired also serve immediately.
   

• You can make the salad also sauce portion ahead on time, recently refrigerate both alone also count up sauce when prepared to serve. Also, don't count up the sauce to the full portion if you don't plan to eat it all correct away, recently count up to separate servings.
• Recipe source: inspired by Once Upon a Chef

Nutrition Facts
Asian Slaw accompanied by Peanut Dressing
Amount Per Serving
Calories 169 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 369mg16%
Potassium 365mg10%
Carbohydrates 20g7%
Fiber 3g13%
Sugar 14g16%
Protein 3g6%
Vitamin A 4555IU91%
Vitamin C 62.6mg76%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on top of a 2000 calorie diet.

Calories: 169 kcal
Author: Jaclyn

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