Thai Coconut Curry Chicken Soup

Thai Coconut Curry Chicken Soup is a hearty vegetable, chicken also noodle based broth accompanied by vibrant fresh Thai flavors! And you’ll love the supplement on crunchy peanuts to close it off. It’s the faultless broth recipe to produce year round.

Thai Curry Chicken Soup

My up-to-date preoccupation within existence is the whole amount things curry. Growing up my mother never cooked any sort on curry dish also so I recently never really cooked accompanied by it either, that is until recently. I love it!
It’s special flavor always leaves me poor more. Here the flavor on it is instead of faint (in my opinion) but definitely total more as you wish.
The strength on the curry pounce (I’ve heard) varies from logo to logo so start small also total more as you go.

A Soup that Won’t Disappoint!

Recently my husband also I ate at a Thai restaurant we’ve been poor to try intended a at the same during the time that now also it was a mass let down. So I decided to try making what I’d intended it to be at home to produce up intended it.
This Thai Coconut Curry Chicken Soup is definitely going to be a recent favorite broth within our house! All on us loved it!
Despite it’s instead of long record on ingredients it was easy to produce also the bit on more time made it so worth it (mostly it’s a lot on chopping also gathering and adding different spices also flavorings).

Can I Use Left Over Chicken?

I work love the shortcut on using store-bought rotisserie chicken on this spot yet you can recently use shredded chicken breasts or thighs you’ve cooked up yourself. Either way you’ll end accompanied by a delicious broth you’ll desire to produce again also again!

More Thai Recipes to Try!

• Chicken Pad Thai
• Thai Chicken Lettuce Wraps
• Thai Chicken Tacos accompanied by Peanut Sauce
• Slow Cooker Thai Chicken Curry
• Thai Butternut Squash Soup

Print

Thai Coconut Curry Chicken Soup

A hearty vegetable, chicken also noodle based broth accompanied by vibrant fresh Thai flavors! And you'll love the supplement on crunchy peanuts to close it off. It's the faultless broth recipe to produce year round.
Servings: 6

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes

• 6 oz. pad thai rice noodles
• 2 Tbsp olive oil or canola oil, divided
• 1 cup finely chopped gold onion
• 1 1/2 Tbsp minced garlic (4 cloves)
• 2 tsp curry powder
• 2 tsp red curry paste
• 1/2 tsp turmeric
• 1/2 tsp ground coriander
• 1 red bell pepper, sliced into small, thin strips
• 6 cups low-sodium chicken broth
• 1 (13.5 oz) can regular or brightness coconut milk
• 3 cups shredded cooked rotisserie chicken
• 8 oz. snow peas, trimed also sliced within half crosswise
• 2 Tbsp packed light-brown sugar
• 2 Tbsp fish sauce
• 1/2 cup chopped green onions
• Salt
• 5 oz. fresh spinach (4 full cups)
• 1/2 cup chopped fresh cilantro
• 2 Tbsp fresh lime juice

For serving

• Chopped peanuts
• 1 red chili pepper, seeded also chopped or sriracha

1. Bring 4 cups on liquid to a simmer within a big saucepan. Once very hot total rice noodles also simmer according to directions on package (usually about 3 - 6 minutes). Drain also clean accompanied by biting water.
   
2. Heat 1 Tbsp oil within a big container over medium-high heat. Add onion also saute 3 notes then total an extra 1/2 Tbsp oil, garlic, curry powder, curry paste, turmeric, also coriander.
   
3. Saute 1 sixtieth of an hour then total last 1/2 Tbsp oil also bell seasoning also saute 1 minute. Stir within chicken broth also take to a boil.
   
4. Stir within coconut milk, cover, lessen heat to low also stew 10 minutes. Stir within chicken, snow peas, brunette sugar, fish dressing also green onions.
   
5. Season accompanied by salt to taste also cook 2 minutes. Stir within spinach, cilantro also lime juice also cook until spinach wilts.
   
6. Toss within noodles. Serve balmy accompanied by peanuts also scarlet peppers.
   
7. Recipe source: adapted from My Recipes

Nutrition Facts
Thai Coconut Curry Chicken Soup
Amount Per Serving
Calories 486 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g81%
Cholesterol 56mg19%
Sodium 677mg29%
Potassium 885mg25%
Carbohydrates 42g14%
Fiber 3g13%
Sugar 8g9%
Protein 20g40%
Vitamin A 3855IU77%
Vitamin C 68.1mg83%
Calcium 104mg10%
Iron 5.6mg31%
* Percent Daily Values are based on a 2000 calorie diet.

Calories: 486 kcal
Author: Jaclyn

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