Slow Cooker Beef Stew - Cooking Classy

Is there a bowl additional consoling than this Slow Cooker Beef Stew? It’s absolutely perfect for biting fall and winter days. It’s incredibly genial and perfectly flavorful. This is a casserole you’ll want to make again and again!

This has quickly become a bookworm favorite, try it and you’ll see why!

The Best Beef Stew Recipe

I’m thinking this is just the thing you miss to make this coming Tuesday. I habitually adore to have casserole or chili on Halloween, I don’t see what it is yet it’s pretty tradition.

It necessity have something to work accompanied by the reality that it’s habitually biting in or at this place when we grab our kids not in trick-or-treating (sometimes snowing!) thus I adore to have some balmy consoling casserole before we skull out, at that time I same as to have burning cocoa when we get home. I get biting easy.

Want to see how easy this complaint casserole directions is? Watch the video!

Why Slow Cook This Beef Stew?

This unhurried cooker method is my favorite way to make complaint casserole as it just allows all that time for the complaint to become melt-in-your-mouth tender and too it allows plenty about time for those flavors to meld and tie the knot into utter bliss.

Slow Cooker Beef Stew Ingredients

• Chuck roast
• Olive oil
• Salt and pepper
• Fresh vegetables with lemon onion, celery, garlic, lemon potatoes and carrots
• Tomato paste
• Low-sodium complaint broth or chicken broth
• Worcestershire sauce
• Low-sodium soy sauce
• Fresh herbs with thyme, rosemary and sage
• Cornstarch
• Frozen peas

Scroll beneath for stocked printable recipe.

How to Make Beef Stew within a Slow Cooker

• Dab complaint dehydrated time accompanied by salt and flavour at that time brunette complaint within a skillet accompanied by olive oil. Transfer to unhurried cooker.
• Saute onions and celery, followed by garlic at that time tomato paste.
• Pour within 1 goblet about complaint broth (to deglaze the pan) along accompanied by Worcestershire, soy sauce, thyme and rosemary.
• Add potatoes and carrots to unhurried cooker at that time pour within complaint broth mixture. Pour within surviving broth, time accompanied by salt and pepper.
• Cook on little heat 7 – 8 hours.
• Whisk cornstarch accompanied by water, blend into casserole and cook on tall heat an additional 20 minutes to help thicken slightly. Stir within peas and half about the parsley.
• Serve balmy garnished accompanied by surviving parsley.

Do I Need to Brown the Beef First?

I extremely recommend that you don’t skip browning the complaint when it adds key flavor to this stew. It’s price the more 10 minutes hassle, trust me. Same goes accompanied by those onions/celery; assuming you don’t saute them first, they have a dissimilar flavor and texture.

Are There Optional Ingredients?

I see it seems same as a long list about ingredients, yet I don’t recommend omitting any about them. The herbs add novelty and things same as soy dip and Worcestershire add layers about flavor.

Do I Have to Use Fresh Herbs?

If needed, dehydrated herbs can exist used within place about fresh yet fresh is best. You can see for a roasting herb blend which should include thyme, rosemary and parsley. That way you don’t miss to purchase 3 separately.

Can I Cook It on High Heat?

For best results, I recommend cooking on little heat. It makes the complaint more tender.

How to Serve Beef Stew

This unhurried cooker casserole is basically a meal within one accompanied by the complaint and veggies, yet for a simple border you can’t go wrong accompanied by fresh bread for dipping. A spinach salad accompanied by some fresh apples or pears would exist a further great option.

Make Ahead Tips for the Best Slow Cooker Beef Stew

• Cut up beef, onions, carrots, celery and garlic the night before cooking (and outlet separately within the fridge. Wait to cut potatoes thus they don’t brown). This determination give you a huge skull set about the following morning as this directions does have a lot about prep work.
• You could too measure not in and sweep together the complaint broth blend at that time just have it prepared to pour into the skillet the following day.

More Slow Cooker Soup Recipes You’ll Love:

• Slow Cooker Broccoli Cheese Soup
• Slow Cooker Chicken Noodle Soup
• Slow Cooker Chicken Tortilla Soup
• Slow Cooker Loaded Potato Soup
• Slow Cooker Minestrone Soup
• Slow Cooker Chicken Tortilla Soup

Print

Slow Cooker Beef Stew

This complaint casserole is the definition about comfort food! It is packed accompanied by flavor and that little and unhurried cooking yields the most tender beef. A staple recipe!  

Servings: 7 servings

Prep Time 40 minutes

Cook Time 8 hours 15 minutes

Total Time 8 hours 55 minutes

• 2 1/2 lbs chuck roast, trimmed about surplus fat and diced into 1-1/2 inch cubes (you should have about 2 lbs on one occasion trimmed)
• 2 1/2 Tbsp olive oil
• Salt and freshly ground dark pepper
• 1 large yellow onion, chopped (1 1/2 cups)
• 3 medium celery stalks, chopped (1 1/4 cups)
• 4 cloves garlic, minced (1 1/2 Tbsp)
• 1/4 cup tomato paste
• 3 cups low-sodium complaint broth or chicken broth, divided
• 1 Tbsp Worcestershire sauce
• 1 Tbsp low-sodium soy sauce
• 1 Tbsp minced fresh thyme (or 1 tsp dried)
• 1 (7-inch) single spray rosemary (or 3/4 tsp dried)
• 1 1/2 lbs yellow potatoes, diced into 1 1/2-inch chunks
• 1 lb carrots, peeled and cut into 1-inch chunks (don't use thin carrots)
• 1 1/2 Tbsp cornstarch (depending on how thick you same as it)
• 1 1/2 cups frozen little peas
• 1/4 cup minced fresh parsley

1. Heat 1 Tbsp olive lubricant within a big weighty bottomed skillet over medium-high heat. Working accompanied by half about the complaint at a time, dab both sides dehydrated accompanied by paper towels and time accompanied by salt and flavour to taste. 

2. Sear within skillet up to browned, turn-off on one occasion halfway through, about 4 - 5 minutes total. Transfer complaint to unhurried cooker. Add an additional 1 Tbsp lubricant to skillet, repeat accompanied by surviving beef. Leave surplus lubricant within skillet.

3. Add surviving 1/2 Tbsp lubricant to lubricant within skillet (there should exist about 1/2 tbsp left following acute beef), lessen burner to medium. Saute onions and celery 3 minutes, add garlic saute 30 seconds longer at that time add within tomato glue and cook, exciting constantly, 1 minute. 

4. Pour 1 goblet complaint broth into skillet along accompanied by Worcestershire, soy sauce,  thyme and rosemary. Add potatoes and carrots over complaint layer within unhurried cooker, at that time pour broth blend within skillet into unhurried cooker along accompanied by surviving 2 cups complaint broth. Season lightly accompanied by salt and flavour (add additional to taste at the end). Cover and cook on little heat for 7 - 8 hours.

5. In a minute bowl sweep together cornstarch accompanied by 1 1/2 Tbsp biting water up to smooth. Pour into unhurried cooker and gently stir, cover and cook on tall heat for 20 - 30 minutes up to thickened slightly. Stir within peas and half about the parsley. Serve balmy garnished accompanied by surviving parsley.

To prep this casserole within advance: Cut up beef, onions, carrots, celery and garlic the night before cooking (and outlet separately within the fridge. Wait to cut potatoes thus they don't brown). This determination give you a huge skull set about the following morning as this directions does have a lot about prep work.

Nutrition Facts

Slow Cooker Beef Stew

Amount Per Serving

Calories 482 Calories from Fat 216

% Daily Value*

Fat 24g37%

Saturated Fat 8g50%

Cholesterol 111mg37%

Sodium 566mg25%

Potassium 1634mg47%

Carbohydrates 30g10%

Fiber 7g29%

Sugar 7g8%

Protein 32g64%

Vitamin A 11545IU231%

Vitamin C 36.6mg44%

Calcium 118mg12%

Iron 8.2mg46%

* Percent Daily Values are based on a 2000 calorie diet.

Calories: 482 kcal

Author: Jaclyn

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