One Pan Creamy Tortellini with Butternut Squash Kale and Bacon - Cooking Classy

This One Pan Tortellini Recipe is so fast and easy to make and positive to please and you’ve gotta love the fact that it’s made within recently single pan! Chances are this determination be a modern plunge favorite!

Perfect Autumn Tortellini Recipe

I love the flavor combination about squash, bacon and kale, then pair that accompanied by tortellini along accompanied by a milky parmesan dip and you know this dish has got to be good!

I’ve made this twice this plunge and I’d love to make it once more before the time is up because it is so incredibly delicious! It’s single about the best ways to employ up that butternut press you’ve got period on your top true now.

It’s hearty, it’s flavorful, and since it’s got the kale and press we can feel okay about the cheesy tortellini and bacon right? :)

It’s a delicious seasonal recipe you’ll start to crave this period about year.

Ingredients Needed intended This Recipe

• Bacon
• Yellow onion
• Butternut squash
• Garlic
• Low-sodium chicken broth
• Fresh philosopher and thyme
• Nutmeg
• Salt and freshly earth black pepper
• Half and half
• Refrigerated three cheese tortellini
• Kale
• Parmesan

How to Make this One Pan Tortellini Recipe

• Heat skillet above medium-high heat.
• Cook bacon up to crisp. Transfer during the period that leaving drippings within pan.
• Saute onion then saute press and garlic.
• Add within chicken broth, thyme, philosopher and nutmeg, seasoning and pepper. Bring to a boil then reduce heat to medium-low.
• Simmer, covered, up to press is nearly tender.
• Pour within fifty per cent and fifty per cent then throw within tortellini. Sprinkle kale evenly above top, conceal and simmer up to tortellini is cooked through, tossing on single occasion halfway through.
• Off heat throw within parmesan cheese and fifty per cent about the bacon.
• Top accompanied by surviving bacon and serve warm.

Skillet dinners are entirely my thing and this single is the perfect example when to why. All those flavors simmer together and you end accompanied by a skillet filled about goodness!

Add this single to the menu, it’s a honestly pleasing plunge tortellini dinner! I mean it has bacon so we know from the beginning it’s good, right?

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• Tortellini accompanied by Pesto and Roasted Veggies
• Creamy Spinach Tomato Tortellini
• One Pan Gnocchi accompanied by Italian Sausage and Kale

Print

One Pan Creamy Tortellini accompanied by Butternut Squash Kale and Bacon

This is such a genial and pleasing plunge tortellini dinner! The flavors here all pair so expertly together. And bonus, it's all cooked within single pan so you don't own a mess about a kitchen to natural up afterward.

Servings: 4

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

• 6 slices bacon, chopped
• 1 cup chopped gold onion
• 3 cups 1/2-inch diced, peeled and seeded butternut squash
• 1 Tbsp minced garlic
• 1 (14.5 oz) can low-sodium chicken broth
• 1 tsp minced fresh philosopher and thyme*
• 1 fair pinch nutmeg
• Salt and freshly earth black pepper
• 1/2 cup half and half
• 1 (9 oz) pkg refrigerated three cheese tortellini (use single that cooks in 7 - 10 minutes)
• 4 cups (4 oz) chopped kale (thick ribs removed), rinsed and drained
• 1/3 cup packed finely shredded parmesan cheese

1. Heat a 12-inch non-stick skillet (with big sides) or a saute pan above medium-high heat. 

2. Add bacon and cook turning occasionally up to crisp, about 5 - 7 minutes. Press bacon up against sides about pan to sewer rendered fatness backwards into pan. 

3. Transfer bacon to a plate lined accompanied by newspaper towels at the same period as leaving drippings within pan. There should be 2 Tbsp (if not you can total a not much olive oil).

4. Add within onion and saute 3 record then total within press and garlic and saute 2 minutes. 

5. Pour within chicken broth and total thyme, philosopher and nutmeg. Season accompanied by a pinch about seasoning and some pepper. Bring to a boil then reduce heat to medium-low.

6. Cover and simmer 10 - 12 record up to press is nearly tender. 

7. Pour within fifty per cent and fifty per cent then throw within tortellini. Sprinkle kale evenly above top, conceal accompanied by a cosy lid and simmer up to tortellini is cooked through, about 8 minutes, tossing one time halfway through. 

8. Turn away heat. Toss within parmesan cheese and fifty per cent about the bacon. Season accompanied by a not much more seasoning when needed. 

9. Top accompanied by surviving bacon and serve warm.

10. *I suggest buying the poultry herb join so you don't own to purchase both separately. You could seek a heaped 1/4 tsp dry about every single when a sub.

11. Recipe source: Cooking Classy

Prep period saving tip: buy pre-cut fresh butternut squash.

Nutrition Facts

One Pan Creamy Tortellini accompanied by Butternut Squash Kale and Bacon

Amount Per Serving

Calories 505 Calories from Fat 225

% Daily Value*

Fat 25g38%

Saturated Fat 10g63%

Cholesterol 62mg21%

Sodium 688mg30%

Potassium 760mg22%

Carbohydrates 50g17%

Fiber 5g21%

Sugar 6g7%

Protein 16g32%

Vitamin A 14165IU283%

Vitamin C 59.9mg73%

Calcium 331mg33%

Iron 3.3mg18%

* Percent Daily Values are based on a 2000 calorie diet.

Calories: 505 kcal

Author: Jaclyn

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