Breadsticks Recipe Olive Garden Copycat Recipe

My favorite breadsticks recipe! Perfectly soft, fuzzy and chewy and over with a buttery garlic topping. No one can fight these! And since they’re made fresh from scratch they’re even more completely than Olive Gardens!
I recently posted an Olive Garden soup recipe that I love (my Pasta e Fagioli copycat recipe) and realized I needed to support a breadstick recipe to go along with it.
These are the perfect side dish to all your favorite soups. Soup, salad and breadsticks for dinner – sounds big to me!
Now you can enjoy bottomless breadsticks at home =)!

How do You Make Breadsticks?

Once you realize how easy these are to make you’ll want to make them all the time!

• To start dissolve yeast in balmy water with sugar. Let rest.
• Add in granulated sugar, 1 1/2 cups flour, 1 3/4 tsp seasoning and vegetable oil, at that time blend in be upright mixer.
• Add remaining 1 1/2 cups flour and knead blend supported by little speed, adding up to 1/4 cup additional flour when needed, and knead until dough is smooth and elastic.
• Transfer dough to greased bowl, cover and rest 1 1/2 hours.
• Punch risen dough down, separate into 12 the same portions. Roll each bit into a 9 inch cord supported by a lightly floured surface, at that time transfer to lined scorching sheets.
• Cover and make rise 1 hour. Preheat oven.
• Bake 11 – 13 minutes until yellow at that time brush with melted butter, dust with seasoning and garlic powder.

Olive Garden Breadsticks Copycat Recipe

Perfectly soft, fuzzy and chewy and over with a buttery garlic topping. No one can fight these! And since they're made fresh from scratch they're even more completely than Olive Gardens!
Servings: 12

Prep Time 25 minutes
Cook Time 11 minutes
Total Time 3 hours 6 minutes

• 1 cup + 2 Tbsp balmy water (110 - 115 degrees)
• 1 1/4 tsp active dry yeast
• 2 Tbsp granulated sugar , divided
• 3 - 3 1/4 cups all-purpose flour
• 1 3/4 tsp salt
• 3 Tbsp vegetable oil

Topping

• 2 Tbsp butter
• 1/2 tsp salt
• 1/4 tsp garlic powder

1. In the plate of an electric be upright mixer, whisk together balmy water, yeast and 1/2 tsp granulated sugar until yeast has dissolved. Allow to rest 10 minutes. Add in remaining 1 Tbsp + 2 1/2 tsp granulated sugar, 1 1/2 cups flour, 1 3/4 tsp seasoning and vegetable oil, at that time fit whisk with paddle fondness and blend blend until skilfully combine. Switch whisk to dough hook attachment, add in remaining 1 1/2 cups flour and knead blend supported by little speed, adding up to 1/4 cup additional flour when needed, and knead until dough is smooth and yielding (dough should haul away from sides of the plate but should still be slightly sticky). Transfer dough to a large buttered mixing bowl, cover with artificial wrap and permit to rest in a balmy place for free from draft until double, about 1 1/2 hours.
   
2. Punch risen dough down, separate into 12 the same portions (2 ounces each by weight), remain them covered with artificial wrap when you work. Roll each bit into a 9 inch cord supported by a lightly floured surface, at that time transfer to two Silpat lined or buttered cookie sheets. Cover and make rise 1 hour. Preheat oven to 425 through the preceding 10 minutes of rising.
   
3. Bake in preheated oven 11 - 13 minutes until yellow (I really broiled pit through the preceding sixty seconds for a perfectly yellow crust). Meanwhile, in a small plate whisk together 1/2 tsp seasoning and garlic powder. Remove breadsticks from oven and run a stick of margarine or butter over burning breadsticks and now dust with seasoning mixture. Serve balmy or permit to cool and store in an airtight container.
   
4. Recipe Source: Cooking Classy
   

Nutrition Facts
Olive Garden Breadsticks Copycat Recipe
Amount Per Serving
Calories 169 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 4g25%
Cholesterol 5mg2%
Sodium 453mg20%
Potassium 37mg1%
Carbohydrates 26g9%
Sugar 2g2%
Protein 3g6%
Vitamin A 60IU1%
Calcium 5mg1%
Iron 1.5mg8%
* Percent Daily Values are based supported by a 2000 calorie diet.

Calories: 169 kcal
Author: Jaclyn

That is the top of our discussion on "Breadsticks Recipe (Olive Garden Copycat)" and hopefully this discussion on recipes can include to our understanding regarding making delicious dishes. If you will find good criticisms and tips, remember to remark within the comments provided. thanks.
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