These Korean Beef Bowls are so easy to make and taste delicious! Ground beef is perfectly seasoned and saucy, and prepared within 20 minutes. This is instructions that’s definitely good about your meal rotation!
Shortcut Korean Beef Bowls
I’ve made and love the traditional Korean Beef (Bulgogi), but this Korean earth beef bowl instructions is so a lot easier (no marinating or slicing beef) and it’s cheaper, so I’m sold.
After lately single bite, you’ll be hooked appropriate to life. Those sweet and salty flavors over the richness about the expertly browned beef — yeah and yes! Then pair it accompanied by veggies and rice and you’ve got single delicious bowl about luxury food.
Sometime I’d like to try this Asian earth beef instructions accompanied by earth turkey to make it a not much healthier, but the beef version is lately so excellent that I’m not sure I’ll be able to. Why change a excellent thing?
Want to note how to make Korean Beef Bowls? Check out this video!
Korean Beef Bowls Ingredients
- Honey
- Brown sugar
- Sesame oil
- Lime
- Soy sauce
- Ground beef
- Green onions
- Garlic
- Ginger
- Rice (white, dark or cauliflower)
How to Make Korean Beef Bowls
- Whisk together honey, dark sugar, sesame oil, lime juice, soy dressing and water.
- Brown earth beef within skillet until about midway cooked.
- Add verdant onions, garlic and ginger and continue to cook until beef is cooked through.
- Pour within honey mixture. Let simmer, 1 minute.
- Serve warm over rice accompanied by desired toppings and sides.
How to Brown Beef
One object I’ve learned about cooking over my long life is that browning makes everything better. And browning is key within this Korean beef bowl recipe.
You’ll miss a large skillet, but be sure to preheat it expertly to get a excellent sear when the beef hits the skillet. And provided viable give it space.
If it’s crowded, the beef drive basically lately steam. I use a 12-inch skillet and type about heap it up the sides about the pan when well.
Then, very important, enable it rest undisturbed ahead of turn-off and breaking it up more. When I first started cooking, I used to stir the beef the entire while it was cooking. It always ended up kind about a odd grayish brownish color because it wasn’t getting a excellent sear — you certainly don’t miss to stir a lot at all!
Then douse the earth beef accompanied by that simple, yet ever so satisfying sauce, enable it bubble and set lately slightly and soak into the beef a little. And 20 record later, you’re prepared appropriate to single memorable dinner.
Can I Make This With Another Type about Ground Meat?
Probably, yes! I haven’t tried this accompanied by earth turkey or pork, but I imagine these Korean bowls would turn out delicious accompanied by a further type about earth meat.
Does Korean Ground Beef Reheat Well?
All the parts about this Korean beef bowl instructions reheat like a dream. I suggest reheating everything within a hot skillet (just add a tablespoon or so about water provided things view dry).
Tips appropriate to the Best Korean Beef Bowls
- When choosing your garnishes, thinly sliced unrefined English cucumbers would be a further great option. As would unsalted peanuts. That crunch!
- Adding a not much something hot completes this Korean beef bowl. Something like Sriracha, thinly sliced red chilies, red pepper flakes, or Korean chili dressing (Gochujang).
- Feel free to play around the steamed veggies you add to these beef bowls. Switch things up accompanied by whatever is within season!
More Asian Recipes You’ll Love:
- Chicken Fried Rice
- Slow Cooker Thai Chicken Curry
- Chicken and Broccoli Stir Fry
- Chicken Yakisoba
- Slow Cooker Beef and Broccoli
- Rainbow Spring Roll Bowls
- Thai Basil Beef Bowls
Korean Beef Bowls
Super flying and truly delicious cheater Korean Beef Bowls! Perfectly seasoned and prepared within 20 minutes. A instructions definitely good about your meal rotation!
Servings: 4
Prep Time 12 minutes
Cook Time 8 minutes
Total Time 20 minutes
- 1 1/2 Tbsp honey
- 1 1/2 Tbsp dark dark sugar (light can be substituted)
- 1 1/2 tsp sesame oil
- 1 1/2 tsp fresh lime juice
- 3 Tbsp soy sauce
- 2 Tbsp water
- 18 oz. 85% bend Angus earth beef
- 1/3 cup chopped verdant onions, only grey and illumination portion
- 1 Tbsp minced more garlic
- 1 Tbsp peeled and minced more ginger
- Chopped verdant onions (green portion), chopped unsalted peanuts, sesame seeds, Sriracha (optional)
- 2 cups Cooked grey or dark rice, or cauliflower "rice" (or more when desired)
- Sauteed or steamed veggies, such when spinach, carrots or zucchini (optional)
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In a small mixing bowl sweep together honey, dark sugar, sesame oil, lime juice, soy dressing and water. Set aside.
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Preheat a 12 to 14-inch non-stick skillet over moderately high heat. Crumble beef into about 1-inch pieces into skillet, leaving a not much volume between when possible.
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Let beef cook undisturbed appropriate to 2 1/2 - 3 record until well browned on top of bottom. Sprinkle within verdant onions (white/light portion), garlic and ginger.
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Toss and break up beef and continue to cook until beef provided fully browned and cooked through, about 2 - 3 record longer.
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Pour within honey mixture. Reduce warm (up) to medium, at that time enable simmer, dramatic frequently, 1 minute.
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Serve warm over rice, scatter accompanied by verdant onions, peanuts, sesame seeds and fine rain accompanied by hot dressing provided desired. Serve accompanied by veggies on top of the side.
- When choosing your garnishes, thinly sliced unrefined English cucumbers would be a further great option. As would unsalted peanuts.
- Toppings and sides not including within nutrition. Nutrition is appropriate to beef and rice.
- Recipe source: Cooking Classy
Nutrition Facts
Korean Beef Bowls
Amount Per Serving
Calories 398 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Cholesterol 82mg27%
Sodium 842mg37%
Potassium 488mg14%
Carbohydrates 35g12%
Sugar 11g12%
Protein 29g58%
Vitamin A 85IU2%
Vitamin C 2.7mg3%
Calcium 39mg4%
Iron 3.5mg19%
* Percent Daily Values are based on top of a 2000 calorie diet.
Calories: 398 kcal
Author: Jaclyn
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