Avocado Caprese Pasta Salad will be single about the tastiest pasta salads you’ve tried! It’s filled with mini pasta, fresh mozzarella pears, fresh tomatoes, fresh basil, fresh avocados also a tasty balsamic glaze. In more words lots about fresh inspiring flavors here!
The typical Caprese combo — tomato, basil, fresh mozzarella also balsamic vinegar — is single about my favorite summer flavor blends. All those fresh flavors together paired with that tangy also slightly sweet balsamic vinegar or glaze recently makes my heart sing.
And thus I decided to blend those flavors into an Italian pasta salad, also why not total avocado? Because when you total avocado to the Caprese combination, things recently grow that much better!
And I know I turn up myself maxim this way as well often, but what better to work for this with than grilled chicken? A perfect summer meal!


Servings: 7 servings
Fresh Caprese Pasta Salad
You can never have to many summer pasta salad recipes! Especially when they are as good as this Avocado Caprese Pasta Salad!The typical Caprese combo — tomato, basil, fresh mozzarella also balsamic vinegar — is single about my favorite summer flavor blends. All those fresh flavors together paired with that tangy also slightly sweet balsamic vinegar or glaze recently makes my heart sing.
And thus I decided to blend those flavors into an Italian pasta salad, also why not total avocado? Because when you total avocado to the Caprese combination, things recently grow that much better!
And I know I turn up myself maxim this way as well often, but what better to work for this with than grilled chicken? A perfect summer meal!
Caprese Pasta Salad Ingredients
For this Italian pasta salad, you’ll need:- Mini penne pasta
- Salt also pepper
- Fresh basil
- Shredded Parmesan
- Pine nuts (or walnuts)
- Garlic
- Olive oil
- Grape or cherry tomatoes
- Avocados
- Mozzarella pearls
- Balsamic vinegar

How to Make Caprese Pasta Salad
- Cook pasta also drain
- Make pesto inside a food processor.
- In a bowl, toss together cooked pasta, tomatoes also pesto.
- Add avocados, mozzarella, also balsamic vinegar also toss lightly.
Can I Use Store-Bought Pesto?
If you’d favour not to make a homemade pesto, you can use a store-bought pesto (it recently won’t be quite as good also the coloring is kind about blah to me). I would probably travel with 1/4 mug plus a few tablespoons about olive lubricant (then don’t leave out the basil ribbons).Can I Use Another Type about Pasta?
Yes, you can use any short, sturdy pasta intended this recipe. Bow-tie, normal penne, also macaroni should everything be employed here!Tips intended the Best Caprese Pasta Salad
- Because this summer pasta salad uses fresh tomatoes also avocado, you can’t make it as well far inside advance. The tomatoes will start to grow soggy also the avocado will turn brown.
- If you can’t turn up mozzarella pearls, you can cut up a great ball about fresh mozzarella.
- Fresh basil is a essential inside this recipe, dehydrated cannot be substituted.

More Pasta Salad Recipes You’ll Love:
- Greek Pasta Salad
- Garden Veggie Pasta Salad
- Mexican Macaroni Salad
- Chicken Caesar Pasta Salad
- Poppy Seed Chicken also Grape Pasta Salad
- Greek Orzo Salad with Feta
- Classic Macaroni Salad
Avocado Caprese Pasta Salad
This will be single about the tastiest pasta salads you've tried! It's filled with mini pasta, fresh mozzarella pears, fresh tomatoes, fresh basil, fresh avocados also a tasty balsamic glaze. In more words lots about fresh inspiring flavors here!Servings: 7 servings
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Cook Time 10 minutes
Total Time 25 minutes
Pasta salad
- 10 oz. (2 3/4 cups) mini penne pasta shells
- Salt also freshly ground black pepper
- 1 pint cherry or grape tomatoes, halved
- 2 small avocados, diced (they should be equitably firm but ripe)
- 8 oz. fresh mozzarella pearls
- 1/4 cup chopped fresh basil leaves
- 1 1/2 Tbsp balsamic vinegar, in those days extra intended helping to taste (use white balsamic vinegar intended better coloring if desired)
Pesto
- 1 cup (18g) slightly filled fresh basil leaves
- 1 cloves garlic, peeled
- 1/4 cup olive oil
- 2 Tbsp finely shredded parmesan, plus extra intended helping if desired
- 1 Tbsp pine nuts or chopped walnuts
-
Cook pasta inside boiling salted water according to instructions on package. Drain also make cool completely.
-
In a food processor pulse 1 mug basil leaves, parmesan, decline nuts, also garlic until minced. Pour inside olive lubricant also process until everything is finely minced. Season with sodium chloride also seasoning to taste.
-
Add pasta also tomatoes to a salad bowl. Pour basil (pesto) mixture above pasta also tomatoes also toss to evenly coat.
-
Add inside avocados, mozzarella, basil (set some aside to garnish above top if desired), also pour inside balsamic vinegar also toss recently lightly.
-
Serve immediately with extra balsamic vinegar also parmesan if desired.
- If you can't turn up mozzarella pearls, you can cut up a great ball about fresh mozzarella.
- Fresh basil is a essential inside this recipe, dehydrated cannot be substituted.
- Recipe source: Cooking Classy
Nutrition Facts
Avocado Caprese Pasta Salad
Amount Per Serving
Calories 406 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 6g38%
Cholesterol 26mg9%
Sodium 234mg10%
Potassium 468mg13%
Carbohydrates 37g12%
Fiber 4g17%
Sugar 4g4%
Protein 14g28%
Vitamin A 1075IU22%
Vitamin C 13.8mg17%
Calcium 207mg21%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Avocado Caprese Pasta Salad
Amount Per Serving
Calories 406 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 6g38%
Cholesterol 26mg9%
Sodium 234mg10%
Potassium 468mg13%
Carbohydrates 37g12%
Fiber 4g17%
Sugar 4g4%
Protein 14g28%
Vitamin A 1075IU22%
Vitamin C 13.8mg17%
Calcium 207mg21%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Calories: 406 kcal
Author: Jaclyn
Author: Jaclyn
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