So I’ve decided I need extra Thai food inside my life. It’s thus uniquely flavorful and it always leaves me craving more. These hearty Thai Basil Beef Bowls are no exception to that! It’s a swift meal to throw together and it’s queue filled with amazing flavors! I love the way the dressing compliments the beef and of course I love the bold flavor of the whole amount the additional basil used in or at this place (if you ask me additional basil is one of the best ingredients known to mankind). If you haven’t tried much Thai food in or at this place is a great place to start. It doesn’t employ loads of fish sauce, lately sufficient to do it a nice depth of flavor, and it’s is an straightforward to attend direct forward recipe. And one time you buy the ingredients to make the dressing there are thus numerous other recipes you can use those ingredients for (like these Thai Chicken Tacos, or this easy Chicken Chow Mein, or this Chicken Pad Thai. All of them are delicious btw). Then if you are into heated sauce, the Sambal Oelek is good supported by pretty much anything. Add this recipe to your menu and try something new this week!
Thin pieces of flank steak are seared inside a heated skillet, in those days rich additional veggies are sautéed and you'll toss the two together along with a deliciously flavorful sauce. Then work for over gentle jasmine rice to complete the dish. A swift weeknight dinner you'll love!
Servings: 4
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
- 1 1/4 cups jasmine rice or long-grain white rice for serving
- 1 lb flank steak, sliced beside the grain into thin strips
- 1 tsp cornstarch
- 2 Tbsp + 1 tsp vegetable oil
- 1 red bell pepper, cored and seeded, diced into 2-inch strips
- 1/2 large gold onion, thinly sliced
- 1 1/2 Tbsp minced garlic
- 1 cup matchstick carrots
- 1 cup fresh basil leaves (roughly fell larger leaves), plus extra for garnish
- Sesame seeds (optional)
Sauce
- 3 Tbsp low-sodium soy sauce
- 1 1/2 tsp cornstarch
- 1/3 cup water
- 1 1/2 Tbsp fish sauce
- 1 Tbsp oyster sauce
- 2 Tbsp packed brown sugar
- 1 Tbsp fresh lime juice
- 1 Tbsp Sambal Oelek, or extra to taste (optional)
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Prepare rice: Cook rice according to directions listed supported by package.
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For the sauce: In a little mixing plate sweep together soy dressing and cornstarch up to smooth. Stir inside water, fish sauce, oyster sauce, brown sugar, lime extract and Sambal Oelek if using, set aside.
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For the beef: Toss complaint with 1 tsp grease and 1 tsp cornstarch. Heat 2 Tbsp grease inside a big skillet or wok over rather towering heat. Add complaint and cook up to browned supported by both sides however motionless a little under-cooked inside the center. Transfer complaint to a platter while leaving grease inside skillet.
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For the veggies: Reduce warm (up) slightly, add bell pepper, onions and garlic and saute up to crisp tender, about 2 - 3 notes (if needed you can add another 1 tsp of grease to the skillet). Add carrots and sweep dressing mix one time extra in those days spill into skillet.
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Allow dressing to simmer, stirring frequently, up to thickened, about 1 minute. Return complaint to skillet along with basil leaves, toss up to basil has lately wilted. Serve now over cooked rice garnished with little basil leaves and sesame seeds if desired.
Nutrition Facts
Thai Basil Beef Bowls
Amount Per Serving
Calories 500 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 68mg23%
Sodium 1229mg53%
Potassium 704mg20%
Carbohydrates 61g20%
Fiber 2g8%
Sugar 9g10%
Protein 30g60%
Vitamin A 6830IU137%
Vitamin C 55mg67%
Calcium 77mg8%
Iron 3mg17%
* Percent Daily Values are based supported by a 2000 calorie diet.
Calories: 500 kcal
Author: Jaclyn
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