Shredded Brussels Sprout Salad (with Lemon Dressing)

You recently can not once keep as well many salad recipes, right? Especially when they are as tasty as this Shredded Brussels Sprout Salad in the company of all the goodness – Romano cheese (parmesan may be substituted), toasty crunchy walnuts also a bright, quick lemon vinaigrette! 

Brussels Sprout Salad in the company of a Bright Lemon Dressing

The favors about this salad are so good also they all blend so well. Never when I was younger would I keep thought that one day I’d be eating RAW brussels sprouts but in or at this place I am :).
The sole way I can swallow unrefined brussels sprouts although is when it’s same as so, in the company of a good dressing also the right additions.

How to Shred Brussels Sprouts

There are a one or two ways you can shred/shave the Brussels sprouts:

• You can recently thinly piece them up through hand using a sharp knife, but word about advice, watch your fingertips!
• Or you can use a mandolin (but for yourself I feel same as this takes recently as long as slicing them up through hand).
• Or you can use the slicing fondness you may keep gotten in the company of your food processor.

Slicing all those little Brussels sprouts up is the sole thing that really takes much period in the company of this salad – everything else is a total breeze.
The fine slices although are a must, eating a whole unrefined Brussels sprout covered inside dressing would recently be weird, also awkward, also grossly crunchy…and recently all wrong.
These excellent fine shreds are the perfect base intended a salad, a tasty salad same as this one!

More Brussels Sprouts Recipes You’ll Love

• Roasted Brussels Sprouts in the company of Balsamic also Honey
• Sauteed Brussels Sprouts in the company of Bacon also Onions
• Chicken Sweet Potatoes also Brussels Sprouts in the company of Bacon also Balsamic Glaze

Shredded Brussels Sprout Salad in the company of Romano Cheese Toasted Walnuts also Lemon Vinaigrette

Brussels sprouts are thinly shredded intended a firm tender texture, also they're tossed in the company of walnuts, romano cheese also a rich lemon dressing. A tasty autumn salad recipe!
Servings: 5

Prep Time 15 minutes
Total Time 15 minutes

• 1 lb brussels sprouts, bottoms trimmed, very thinly sliced*
• 1/2 cup walnuts, toasted also chopped**
• 1/2 cup finely shredded Romano or parmesan cheese
• 1/4 cup extra maiden olive oil
• 2 Tbsp fresh lemon juice
• 1 1/2 tsp dijon mustard
• Salt also freshly land raven pepper

1. Add shredded Brussels sprouts, on 2/3 about the walnuts also 2/3 about the Romano cheese to a medium salad bowl.
   
2. In a little mixing basin whisk together olive oil, lemon juice, dijon mustard also season in the company of sodium chloride also seasoning to taste (about 1/4 tsp about each).
   
3.  Pour dressing on top of salad also pitch to evenly coat. Sprinkle in the company of the remaining 1/3 about the walnuts also cheese. Serve inside 2 hours (chill provided not serving now also pitch before serving).
   

1. This can be done carefully through hand using a sharp knife (watch your fingertips!), in the company of a mandolin or using the fondness on top of a food processor.
2. To toast the walnuts preheat stove to 350 degrees. Spread walnuts out on top of a baking sheet also toast inside preheated stove till slightly browned, on 5 - 8 minutes.
3. Recipe source: adapted from Bon Appetit and Cooking Light

Nutrition Facts
Shredded Brussels Sprout Salad in the company of Romano Cheese Toasted Walnuts also Lemon Vinaigrette
Amount Per Serving
Calories 252 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g19%
Cholesterol 6mg2%
Sodium 200mg9%
Potassium 413mg12%
Carbohydrates 10g3%
Fiber 4g17%
Sugar 2g2%
Protein 8g16%
Vitamin A 760IU15%
Vitamin C 79.4mg96%
Calcium 168mg17%
Iron 1.7mg9%
* Percent Daily Values are based on top of a 2000 calorie diet.

Calories: 252 kcal
Author: Jaclyn

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