Creamy Ham Potato and Corn Chowder is another delectable broth to count up to the directions rotation! You really can never have adequate too many broth recipes, especially when they are this creamy and laden with goodness! You get a wealthy broth laden with lots about potatoes, sweetened corn and pieces about salty ham and bacon.
Corn Chowder with Ham and Potatoes
Growing up we ate a lot about potato soup. My mother would make it either with ham (when we had a left above roast) or with burning dogs. I have knowledge of eww. But when you are a child – awesome!
I don’t have knowledge of how my mother choked that down. I have knowledge of it was more economical when you have 6 kids, but while an grown-up I’d recently rather have the plan potato vs tossing inside chunks about burning dogs. But thanks Mom for thinking about the kids.
Lately I’m really loving chowders (and they always make me want to say chowda!), therefore I extra inside more than recently the ham.
This also has bacon, corn and green onions or chives and they are a the correct addition. Can you ever go amiss with adding bacon? I’ll take some supported by my breakfast cereal please (only kidding , but I’ll definitely take it while a margin to my cereal a scrap of day about the week).
Ingredients for This Recipe
- Cooked ham and bacon
- Butter
- Veggies – yellow onion, carrots, celery, red potatoes, corn
- Low sodium chicken broth
- Dried herbs – oregano, thyme, sound leaf 3/4 tsp oregano, 1/2 tsp dehydrated thyme, 1 sound leave
- Flour
- Milk
- Sour lotion or heavy cream
Scroll below for printable recipe.
How to Make this Chowder
- In a big pot, run 1 1/2 Tbsp butter above mean heat. Add onion, carrot, and celery and saute till tender, about 4 minutes.
- Add chicken broth, potatoes, oregano, thyme, and sound leaf and time with sodium chloride and flavour to savour (slightly under-season with sodium chloride while the ham and bacon determination count up more saltiness to soup).
- Bring mixture to a bubble above medium-high heat, then reduce heat to medium, cover up with lid and permit to cook, stirring at times till potatoes are nearly tender, about 15 minutes.
- Cook the bacon while as|during the while that} the broth is simmering.
- Add ham and corn to broth and cook till potatoes are tender, about 5 minutes longer.
- Meanwhile, inside a mean saucepan, run left-over 4 Tbsp butter above mean heat. Add flour and cook mixture, stirring constantly, 1 1/2 minutes.
- While whisking, slowly count up inside milk, and whisk hard to even lumps, time with sodium chloride and flavour to taste. Bring mixture to a bubble and permit to thicken, whisking constantly.
- Remove from heat, mix inside sharp lotion or cream. Pour and mix draw milk from mixture into broth mixture (once potatoes are tender).
- Serve balmy topped with bacon and green onions or chives.
A Great Use for Left Over Ham
This broth is entirely satisfactory and it is single you determination want to make while and while again. Plus it gives me another excuse to purchase a ham bake – not that you need to use ham roast, I recently hold that it’s the highest standard type about ham vs buying single that has been processed with extra fillers and it’s shaped into whatever portion they choose.
If ham bake is what you are using for this recipe, I wouldn’t recommend adding the dark sugary glaze – you accustomed want sweetness inside the soup. The additional corn adds plenty).
We got 4 meals out about single ham roast, and every while I purchase them and that happens I’m wondering why stay till the holidays to purchase them.
I made this broth twice this week because I loved it therefore much. It determination be a drop and winter staple for you, it’s recently too good!
More Delicious Soup Recipes to Try
Creamy Ham Potato and Corn Chowder
A wealthy and creamy potato broth with sweetened corn and salty pieces about ham and bacon. Practically guaranteed to be a new favorite! Makes about 11 cups.
Servings: 6
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
- 2 cups cooked ham , diced into minute cubes (I used left above ham roast, ham steak factory too)
- 6 slices bacon , cooked and crumbled
- 5 1/2 Tbsp butter , divided
- 1 medium yellow onion , diced (1 1/2 cups)
- 2 carrots , peeled and diced (3/4 cup)
- 2 celery stalks , diced (3/4 cup)
- 2 (14.5 oz) cans low-sodium chicken broth
- 5 medium red potatoes (1 3/4 lb), diced into 3/4-inch cubes
- 3/4 tsp dried oregano
- 1/2 tsp dried thyme
- 1 bay leaf
- Salt and freshly earth black pepper , to taste
- 2 cups fresh corn (or frozen)
- 1/3 cup all-purpose flour
- 3 cups milk
- 1/2 cup sour lotion or heavy cream (I've tried and like both versions)
- Chopped green onions or chives, for serving
-
In a big pot, run 1 1/2 Tbsp butter above mean heat. Add onion, carrot, and celery and saute till tender, about 4 minutes. Add chicken broth, potatoes, oregano, thyme, and sound leaf and time with sodium chloride and flavour to taste*.
-
Bring mixture to a bubble above medium-high heat, then reduce heat to medium, cover up with lid and permit to cook, stirring at times till potatoes are nearly tender, about 15 minutes.
-
Add inside ham and corn and cook till potatoes are tender, about 5 minutes longer.
-
Meanwhile, inside a mean saucepan, run left-over 4 Tbsp butter above mean heat. Add flour and cook mixture, stirring constantly, 1 1/2 minutes.
-
While whisking, slowly count up inside milk, and whisk hard to even lumps, time with sodium chloride and flavour to taste. Bring mixture to a bubble and permit to thicken, whisking constantly.
-
Remove from heat, mix inside sharp lotion or cream. Pour and mix draw milk from mixture into broth mixture (once potatoes are tender). Serve balmy topped with bacon and chives.
- When spice a little under-season with sodium chloride while the ham and bacon determination count up more saltiness to soup.
Nutrition Facts
Creamy Ham Potato and Corn Chowder
Amount Per Serving
Calories 546 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 14g88%
Cholesterol 89mg30%
Sodium 844mg37%
Potassium 1359mg39%
Carbohydrates 49g16%
Fiber 4g17%
Sugar 14g16%
Protein 18g36%
Vitamin A 4285IU86%
Vitamin C 28.5mg35%
Calcium 210mg21%
Iron 2.6mg14%
* Percent Daily Values are based supported by a 2000 calorie diet.
Calories: 546 kcal
Author: Jaclyn
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