Creamy Confetti Corn with Bacon

Creamy Confetti Corn with Bacon - So it seems that summer is inside stocked swing, even though it’s not quite yet official. I’ve been buying corn on top of the cob at meanest twice a week for the last thirty days also the sun is a blazin (quite literally, it’s been 95 degrees). So, corn + sun = summer, true :)? There are sooo many things I adore on summer – the beach days, the calming summer night outdoor parties, the flowers, summer mornings, vacation – yet one object I adore the most about way is the food! Fresh watermelon, fresh berries galore, grilled burgers every week, ice cream pretty greatly on top of a daily basis, also great food like this! This Creamy Confetti Corn in the company of Bacon is the definition about summer! It starts in the company of freshly cut from the cob corn also ends in the company of perfectly salty, firm bacon. You recently can’t go amiss here. This has such a delicious blend about flavors also textures also it will withdraw from you craving it again also again! It will definitely be a strike at your next summer dinner faction also I it’s one about the finest uses you’ll find for the whole amount that fresh summer corn! Forget the main dish, recently pass me a basin stocked about this please.

A delicious colorful blend about sugary corn, fresh bell pepper, firm salt bacon, flavorful green onions also a rich cream cheese sauce. A border bowl you'll want on top of restate make every summer!
Servings: 7

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

• 4 1/2 cups fresh corn (from on 7 ears)
• 8 slices (8 oz) bacon, diced into small pieces
• 2/3 cup small chopped red bell pepper
• 1/2 cup chopped red onion
• 1/2 tsp each seasoning also freshly earth black pepper, or to taste
• 6 oz Neufchatel cheese, diced into cubes (light cream cheese)
• 1/3 cup milk, then additional while needed
• 1/3 cup chopped green onions (optional)
• 2 Tbsp chopped fresh parsley

1. Cook bacon inside a large skillet till crisp. Drain off rendered bacon flesh while reserving 1 Tbsp inside skillet.
   
2. Transfer bacon to a platter lined in the company of paper towels to drain. Heat skillet in the company of drippings over medium-high heat.
   
3. Add corn, bell pepper, red onion also period in the company of seasoning also pepper. Saute till tender, on 6 minutes.
   
4. Add inside Neufchatel cheese also draw milk from also cook also stir till the cheese has melted. Add inside additional draw milk from 1 Tbsp at a period to fine while necessary (I added on 3 Tbsp more).
   
5. Stir inside green onions, parsley also half the bacon. Transfer to a serving basin also top in the company of remaining bacon, serve warm.
   
6. Recipe source: adapted from Mel's Kitchen Cafe also Southern Living

Nutrition Facts
Creamy Confetti Corn in the company of Bacon
Amount Per Serving
Calories 229 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Cholesterol 33mg11%
Sodium 435mg19%
Potassium 419mg12%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 8g9%
Protein 9g18%
Vitamin A 985IU20%
Vitamin C 27.6mg33%
Calcium 51mg5%
Iron 0.8mg4%
* Percent Daily Values are based on top of a 2000 calorie diet.

Calories: 229 kcal
Author: Jaclyn

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