Breakfast Fajitas - Cooking Classy

I care for fajitas appropriate to dinner, so why not switch things up a little and make them breakfast style? These are same as breakfast tacos come across fajitas and I absolutely care for the delicious addition on sautéed peppers and onions within them. You just can’t travel faulty with a soft flour tortilla loaded with cheesy scrambled eggs and ham and those aforementioned sauteed veggies, then finishing the whole amount on that goodness off with a impartial lot on avocados. And let’s not forget about the final crowning of salsa, pico or burning sauce, as you’ve regularly got load up a fajita or taco right? Yes, I’d say this is breakfast agreed right. I had certainly not difficulty finishing off my impartial share on these, and I’ll clearly be back appropriate to more. Who knows why I’ve never made breakfast fajitas until now. These are definitely going to be something I make time and time again appropriate to breakfast, lunch or dinner! I loved all about them! My kind on nourishment true here, and I have the stuffing you might suffer the same way.

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Breakfast Fajitas

Such a luscious Tex-Mex breakfast taco recipe! Tortillas are layered with scrambled eggs, ham, sauteed peppers and onions, cheese, additional avocado and salsa. So delicious!

Servings: 8

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

• 8 large eggs
• 1/3 cup milk
• Salt and freshly land raven pepper
• 2 Tbsp vegetable oil
• 2 small bell peppers (any color), cored and sliced into strips
• 1 small yellow onion , halved and sliced into strips
• 1 cup chopped ham (I used a ham steak)
• 1 cup shredded Mexican blend cheese
• 8 6- inch flour tortillas , warmed
• 2 medium avocados , chopped or sliced
• Salsa , lime wedges, additional cilantro or burning sauce, appropriate to serving (optional)

1. In a mixing bowl whisk together eggs and milk until well blended and season with sodium chloride and pepper, put aside.

2. Heat 1 Tbsp oil within a great cast flat iron skillet over medium-high heat. Add peppers and onions, season with sodium chloride and pepper, and saute, tossing occasionally, until tender crisp and slightly charred. Pour into a bowl, and put aside. Return skillet to heat, reduce burner to medium-low. Pour within remaining 1 Tbsp oil and swirl pot to evenly coat. Add eggs and cook, stirring and scraping bottom constantly with a turner, until eggs just commence to set, in those days push eggs to only side, total ham to opposite margin and cook through in those days toss into eggs. Add cheese and cook until eggs have just set.

3. To assemble fajitas, covering balmy tortillas with gamete mixture, top with bell seasoning mix in those days avocados, and desired toppings. Serve immediately.

4. Recipe source: inspired by Food Network Magazine

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