Breadsticks Recipe Olive Garden Copycat

My favorite breadsticks recipe! Perfectly soft, fluffy also fibrous also done in the company of a buttery garlic topping. No only can resist these! And since they’re made more from scratch they’re even better than Olive Gardens!
I not long ago posted an Olive Garden broth recipe that I love my Pasta e Fagioli copycat recipe also realized I needed to support a breadstick recipe to go along in the company of it.
These are the correct side dish to the whole amount your favorite soups. Soup, salad also breadsticks for dinner – sounds great to me!
Now you can enjoy bottomless breadsticks at home =)!

How perform You Make Breadsticks?

Once you realize how simple these are to make you’ll want to make them the whole amount the time!

• To start dissolve yeast inside mild liquid in the company of sugar. Let rest.
• Add inside granulated sugar, 1 1/2 cups flour, 1 3/4 tsp sodium chloride also vegetable oil, then blend inside be upright mixer.
• Add remaining 1 1/2 cups flour also knead mix on top of low speed, adding up to 1/4 cup additional flour as needed, also knead till dough is level also elastic.
• Transfer dough to greased bowl, cover up also sleep 1 1/2 hours.
• Punch risen dough down, part into 12 the same portions. Roll every single piece into a 9 inch rope on top of a lightly floured surface, then move to worn burning sheets.
• Cover also enable rise 1 hour. Preheat oven.
• Bake 11 – 13 minutes till golden then brush in the company of melted butter, sprinkle in the company of sodium chloride also garlic powder.

Olive Garden Breadsticks Copycat Recipe

Perfectly soft, fluffy also fibrous also done in the company of a buttery garlic topping. No only can resist these! And since they're made more from scratch they're even better than Olive Gardens!
Servings: 12

Prep Time 25 minutes
Cook Time 11 minutes
Total Time 3 hours 6 minutes

• 1 cup + 2 Tbsp mild water (110 - 115 degrees)
• 1 1/4 tsp active dry yeast
• 2 Tbsp granulated sugar , divided
• 3 - 3 1/4 cups all-purpose flour
• 1 3/4 tsp salt
• 3 Tbsp vegetable oil

Topping

• 2 Tbsp butter
• 1/2 tsp salt
• 1/4 tsp garlic powder

1. In the basin of an powered be upright mixer, rush together mild water, yeast also 1/2 tsp granulated sugar till yeast has dissolved. Allow to sleep 10 minutes. Add inside remaining 1 Tbsp + 2 1/2 tsp granulated sugar, 1 1/2 cups flour, 1 3/4 tsp sodium chloride also vegetable oil, then be the right size (for) mixer in the company of paddle liking also blend mix till well combine. Switch mixer to dough hook attachment, total inside remaining 1 1/2 cups flour also knead mix on top of low speed, adding up to 1/4 cup additional flour as needed, also knead till dough is level also yielding (dough should pull away from sides of the basin but should still be a little sticky). Transfer dough to a large buttered mixing bowl, cover up in the company of plastic surround also allow to sleep inside a mild spot free from draft till double, about 1 1/2 hours.
   
2. Punch risen dough down, part into 12 the same portions (2 ounces every single by weight), stay them covered in the company of plastic surround as you work. Roll every single piece into a 9 inch rope on top of a lightly floured surface, then move to two Silpat worn or buttered cookie sheets. Cover also enable rise 1 hour. Preheat oven to 425 during the preceding 10 minutes of rising.
   
3. Bake inside preheated oven 11 - 13 minutes till golden (I in fact broiled mine during the preceding minute for a perfectly golden crust). Meanwhile, inside a small basin rush together 1/2 tsp sodium chloride also garlic powder. Remove breadsticks from oven also run a stick of margarine or butter above hot breadsticks also immediately sprinkle in the company of sodium chloride mixture. Serve mild or allow to cold also outlet inside an closed container.
   
4. Recipe Source: Cooking Classy
   

Nutrition Facts
Olive Garden Breadsticks Copycat Recipe
Amount Per Serving
Calories 169 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 4g25%
Cholesterol 5mg2%
Sodium 453mg20%
Potassium 37mg1%
Carbohydrates 26g9%
Sugar 2g2%
Protein 3g6%
Vitamin A 60IU1%
Calcium 5mg1%
Iron 1.5mg8%
* Percent Daily Values are based on top of a 2000 calorie diet.

Calories: 169 kcal
Author: Jaclyn

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