Baked Potatoes accompanied by Broccoli Cheese Sauce

Ever since I was a young girl I’ve loved broccoli cheese potatoes. I say who doesn’t? They flavour amazing! Baked potatoes are a breeze to produce including this broccoli cheese dip is too. Then providing you produce it in the company of the leisurely cooker potatoes you can hold dinner ready on 15 minutes at the end of getting home from work! My kind of easy dinner, added to even your kids will care for it!
If you fancy a more hearty board this would be large served in the company of grilled or dried up chicken or just some fresh dried up food is always good in my book. Enjoy!

One of the best ways you'll ever eat a dried up potato! This broccoli cheese dip is deliciously flavorful, completely opulent including cream including its a choice courtesy to potatoes.
Recipe doubles well.

Servings: 3

Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes

• 3 medium Russet potatoes , scrubbed including rinsed
• 2 Tbsp butter , diced into 4 pieces
• 2 Tbsp all-purpose flour
• 1/4 tsp (scant) onion powder
• 1/8 tsp (scant) garlic powder
• 1 cup milk
• Salt including freshly land black pepper
• 1 cup shredded sharp cheddar (4 oz)
• 1 cup chopped steamed broccoli florets (they should be chopped up into greatly tiny pieces including at that time measured)*

1. Heat to 400 degrees. Pierce each potato a handful of times in the company of a fork. Place potatoes in kiln (I never preheat it first in the company of potatoes) including bake up to the time potatoes are tender, on 45 minutes to 1 hour.
   
2. For the broccoli cheese sauce:
   
3. In a tiny or middle saucepan melt butter on top of middle heat. Add onion powder, garlic talc including flour including cook, whisking constantly, 1 minutes. While whisking pour in milk, season in the company of salt including pepper to flavour including allow mixture to cook, stirring constantly, up to the time it boil including mixture has thickened. Reduce to warm cook including whisk in cheddar cheese. Stir up to the time cheese has melted at that time whisk in steamed broccoli. Serve warm on top of potatoes.
   
4. *You can cook the broccoli any way you prefer, you can cook in a scant Adam's ale or wine in a saucepan covered in the company of a lid, in the microwave in the company of Adam's ale or wine or steam which is the way I prefer. Just drain it skilfully providing cooking in water.
   

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